Results 71 to 80 of about 919,767 (294)

Genome‐Wide Association Study Reveals Insect Genetics and Microbial Symbiont Effects on Susceptibility of Diaphorina citri to the Citrus Greening Pathogen, Candidatus Liberibacter Asiaticus

open access: yesAdvanced Science, EarlyView.
This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu   +12 more
wiley   +1 more source

Tailored Organogel Systems for Optimized Pesticide Delivery: Mechanistic Insights and Agricultural Applications

open access: yesAdvanced Science, EarlyView.
Utilizing molecular engineering for network design, three pesticide‐loaded organogels (PLOs) carriers exhibiting varying degrees of flexibility were prepared. The mechanical properties of these carriers, tunable via their network molecular structures, enhance their structural adaptability and retention stability at biological interfaces, thereby ...
Yue Wang   +6 more
wiley   +1 more source

Extracellular Vesicles in Autoimmune Diseases: From Diagnostic Biomarkers to Engineered Therapeutics

open access: yesAdvanced Science, EarlyView.
This review provides a systematic comparison of extracellular vesicles (EVs) from both mammalian and plant sources in the context of autoimmune diseases. It highlights their emerging roles as precision biomarkers and engineered therapeutic platforms.
Yufei Wu   +6 more
wiley   +1 more source

Plant Food Residues as a Source of Nutraceuticals and Functional Foods

open access: yesFoods, 2016
This chapter describes the use of different plant and vegetable food residues as nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained. Their uses are well addressed along with their disease management and their action
Theodoros Varzakas   +2 more
doaj   +1 more source

Macro- and micronutrient content in selected cultivars of Capsicum annuum L. depending on fruit coloration

open access: yesPlant, Soil and Environment, 2020
Capsicum annuum L. belongs to the Solanaceae family and is a species of huge economic importance and high nutritional value. A study conducted in the years 2014-2015 at the Department of Horticulture, West Pomeranian University of Technology in Szczecin,
Agnieszka Żurawik   +3 more
doaj   +1 more source

Vegetation dynamics and dynamic vegetation science* [PDF]

open access: yesActa Botanica Neerlandica, 1996
his contribution presents a review of the development of the study of vegetation dynamics since 1979, in the framework of a jubilee meeting on progress in the study of vegetation. However, an exhaustive review is both impossible and unnecessary.
openaire   +2 more sources

In Situ Quantization with Memory‐Transistor Transfer Unit Based on Electrochemical Random‐Access Memory for Edge Applications

open access: yesAdvanced Science, EarlyView.
By combining ionic nonvolatile memories and transistors, this work proposes a compact synaptic unit to enable low‐precision neural network training. The design supports in situ weight quantization without extra programming and achieves accuracy comparable to ideal methods. This work obtains energy consumption advantage of 25.51× (ECRAM) and 4.84× (RRAM)
Zhen Yang   +9 more
wiley   +1 more source

The need for a supply of high quality organic vegetable seeds [PDF]

open access: yes, 2006
Production of high quality organic vegetable seeds encounters several challenges. Research is performed to support seed companies in producing vigorous and healthy organic vegetable seeds.
Groot, S.P.C.   +7 more
core   +4 more sources

Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review

open access: yesFrontiers in Public Health, 2018
Foodborne illness burdens individuals around the world and may be caused by consuming fresh produce contaminated with bacterial, parasite, and viral pathogens. Pathogen contamination on produce may originate at the farm and packing facility.
Amelia E. Van Pelt   +5 more
doaj   +1 more source

Senior Thesis ST 2011-01 [PDF]

open access: yes, 2011
Since the arrival of non-Native peoples to Alaska, the state has heavily relied on importing most food. Food security concerns have been raised related to supply disruptions, cost, and health.
Caster, Charles David
core  

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