Results 191 to 200 of about 123,389 (354)

Vegetable breeding works

Japanese Journal of Breeding, 1961
openaire   +2 more sources

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Conventional and molecular breeding of field and vegetable crops, Novi Sad, Serbia, 2008

, 2009
И. Т. Балашова
openalex   +2 more sources

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

Journal of Forecasting, EarlyView.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

A gamified choice experiment of traditional African vegetable varieties in West Africa. [PDF]

PLoS One
Houngbo S, Codjo S, Ayenan MAT, Kaki RS, Govoeyi B, Dohou M, Komlan C, Mitchodigni IM, Sognigbe N, van Zonneveld M, Schreinemachers P.   +10 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Exploring grain amaranth germplasm potential as a source of breeding nutritious leafy greens: insights from nutritional profiling, genetic and multivariate analysis. [PDF]

BMC Plant Biol
Priyadarsini S, Acharya GC, Singh S, Nandi A, Choudhari P, Nimje C.   +5 more
europepmc   +1 more source

TESTING FOR INPUT AND OUTPUT SEPARABILITY IN NEBRASKA AGRICULTURE SECTOR [PDF]

The existence of Weak Separability aggregates of inputs and outputs is tested using a Translog production and input requirement function for the Nebraska Agricultural sector for 1936-1994.
Helmers, Glenn A., Shaik, Saleem
core   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Breeding vegetables for whitefly resistance: past, present, and future in the AI era. [PDF]

Front Plant Sci
Jaganathan D, Dutta B, Basu S, Bag S, Srinivasan R, Eybishitz A, Barchenger DW, Caarls L, Simmons AM, Nankar AN.   +9 more
europepmc   +1 more source