Results 211 to 220 of about 123,389 (354)

Roots and Compost, - organic crop production under reduced nutrient availability [PDF]

With plans to phase out manure import from conventional farms, it will become increasingly difficult to secure plant nutrients for organic crops. In the RoCo project we will address this problem through three approaches: 1) study variation in root growth

core  

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

Unmanned Aerial Vehicle Surveillance of Rooftop Aedes Breeding Sites Before Dengue Season - Dongguan City, Guangdong Province, China, 2024-2025. [PDF]

China CDC Wkly
Huang Z, He S, Xu G, Wang W, Li D, Zhong Y, Xie W, Xu L.   +7 more
europepmc   +1 more source

Adaptation characteristics of promising cultivars of beans selected at All-Russian Research Institute of Vegetable Breeding and Seed Production

, 2008
H.G. Dobrutskaya, Ф. Б. Мусаев, М П Мирошникова   +2 more
openalex   +2 more sources

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Steps to transform African opportunity crops into reality crops. [PDF]

Nat Commun
Rutsaert P, Achigan-Dako EG, Ayenan MAT, Chamberlin J, Daudi H, Houdegbe AC, Kresovich S, Mbugua Gitonga A, Nas TM, Ojiewo CO, Sibiya J, Gandhi H, Banda VR, Niang M, Betran J, Chisikaurayi B, Egesi C, Gangashetty P, Ibitoye D, Mushoriwa H, Muungani D, Onyeka J, Schafleitner R, Tippe DE, Yohane EN, Pixley KV.   +25 more
europepmc   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Genome-wide association study reveals novel genomic regions for flowering time and growth habit in cowpea (Vigna unguiculata [L.] Walp). [PDF]

BMC Genomics
Li X, Wu X, Wang B, Wu X, Wang Y, Wang J, Han L, Tang Q, Lu Z, Wang H, Li G.   +10 more
europepmc   +1 more source

Overview of Korean Vegetable Breeding: Past, Present and Future

, 2020
Myeong Cheoul Cho, Jung-Ho Kwak, Hyo Bong Jeong, Suk Woo Jang, Su Hyoung Park, Young Seok Kwon, Chul Woo Kim, Min Seon Choi, Ji Won Han, Ji Hye Moon, Dae Young Kim, Sun Yi Lee, Oak Jin Lee, Do Sun Kim, Hye‐Eun Lee, Yun Chan Huh, Eun Young Yang   +16 more
openalex   +2 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source