Results 261 to 270 of about 123,389 (354)

Comprehensive phenomics and vegetative yield analysis of global kale (Brassica oleracea var. acephala) germplasm in controlled environment agriculture. [PDF]

BMC Plant Biol
Lee AMJ, Neik TX, Song S, Chan KW, Law SC, Ong PW, Lim ETC, Chew FT.   +7 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

TVIR 2.0: an enhanced database of the vegetables information resources. [PDF]

Hortic Res
Yu T, Ma X, Liu Z, Su T, Zhang C, Guo L, Meng Z, Guo D, Yao N, Zhang Y, Liu H, Song X.   +11 more
europepmc   +1 more source

FUNCTIONAL MALE STERILITY AND ITS USE IN BREEDING OF VEGETABLE AND MELON CROPS

, 2014
A. N. Bocharnikov
openalex   +2 more sources

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

An optimized haploid breeding strategy employing genome-edited anthocyanin markers for visual selection in tomato. [PDF]

Plant Commun
Zhou M, Sun C, Zhou K, Yuan G, Deng L, Pan B, Hu X, Du M, Li C, Li C.   +9 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Genetic and molecular breeding perspectives on developing abiotic stress tolerant pea (<i>Pisum sativum</i> L.). [PDF]

Front Plant Sci
Verma N, Dhall RK, Yadav S, Rana N, Kaur M, Kumari P, Kumar P, Maheshwari R, Sharma P.   +8 more
europepmc   +1 more source

Climate Resilient Crops: Innovations in Vegetable Breeding for a Warming World-A Review

Dharmendra K. Upadhyay, Sonam Tripathi, Chanchal Tiwari, Mansi Awasthi   +3 more
openalex   +1 more source

Biometrical approaches for selection of parents in vegetable cowpea (Vigna unguiculata) breeding programme

, 2017
Hira Lal, Nagendra Rai, Vishwa Nath
openalex   +2 more sources