Results 271 to 280 of about 123,389 (354)

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

CRISPR/Cas9-mediated targeted editing of GmSH2 enhances sugar accumulation in vegetable soybean. [PDF]

Plant Physiol
Li C, Zhang B, Gu J, Lin Y, Zhang Y, Wen M, Liang X, Rao Q, He J, Yang S, Wang ZY.   +10 more
europepmc   +1 more source

Đuro Gvozdenović, Sandra Cvejić: Pepper breeding, Institute of Field and Vegetable Crops, Novi Sad, 2009 [PDF]

, 2010
Jan Boćanski
openalex  

Dutch agricultural development and its importance to China; case study : agriculture in Wujiang - an overview [PDF]

Tan Xuewen
core   +1 more source

Insect‐resistant soybean genotypes accumulate rutin and its O‐methylated derivative narcissin, a more potent flavonol targeting Anticarsia gemmatalis digestive and detoxification enzymes and reducing larval survival

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Soybean underpins Brazil's agricultural, yet its sustainability is threatened by lepidopteran pests such as Anticarsia gemmatalis. Although insect‐resistant cultivars have long been associated with the constitutive accumulation of quercetin‐derived flavonols, the biochemical mechanisms underlying this resistance remain poorly ...
Jessica Nunes de Assis, Valquira Joana Medina Pinheiro, Jodieh Oliveira Santana Varejão, Ian de Paula Alves Pinto, André Luiz Lourenção, Nathália Silva Oliveira, Giovanna Cassia Mendes Moraes, Eduardo Vinícius Vieira Varejão, Maria Goreti de Almeida Oliveira, Humberto Josué de Oliveira Ramos   +9 more
wiley   +1 more source

Genetic diversity and association analysis between agronomic traits and EST-SSR markers in Chinese chive (<i>Allium tuberosum</i>). [PDF]

Front Plant Sci
Hou X, Li X, Jiao Y, Guo X, Zhang D, Gao Y, Liu Y, Cheng X, Li S.   +8 more
europepmc   +1 more source

Research on Traditional Vegetables in Akita : New carrot cultivar breeding program with Akita Sannai-ninjin

, 2019
健二 櫻井, 秀和 高橋, 康徳 吉田, 啓臣 神田, 信一 椿, Kenji Sakurai, Hidekazu Takahashi, Yasunori Yoshida, Hiroomi Kanda, Nobuichi Tsubaki   +9 more
openalex   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Breeding Research and Education Needs Assessment for Organic Vegetable Growers in the Northeast

, 2016
Rachel Hultengren, Michael Glos, Michael Mazourek   +2 more
openalex   +1 more source

Stocktaking review for the Livestock CRP with focus on Sonla, NW Vietnam [PDF]

, 2020
Tiemann, Tassilo T.
core