Results 221 to 230 of about 1,745,836 (345)

Important aspects in fertilizing vegetable crops under glass [PDF]

, 1968
Roorda van Eysinga, J.P.N.L.
core   +1 more source

A Highly Stable Zinc‐Mimosinate Metal–Organic Framework for Controlled Agrochemical Delivery

European Journal of Inorganic Chemistry, EarlyView.
The graphical abstract illustrates the design of metal–organic frameworks (MOFs) as agrochemicals constructed from active building blocks. The highly robust GR‐MOF‐25 is assembled from the natural herbicide L‐mimosine and Zn2+ ions, combining herbicidal, micronutrient, and antibacterial properties.
MCarmen Contreras, Pablo Salcedo‐Abraira, Andoni Zabala‐Lekuona, Antonio Rodríguez‐Diéguez, Sara Rojas   +4 more
wiley   +1 more source

Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics. [PDF]

Foods
Bhardwaj RL, Vyas L, Verma MP, Meena SC, Chattopadhyay A, Meena NK, Jakhar DS, Kumawat SR.   +7 more
europepmc   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

High-throughput sequencing analysis of community diversity and functional structure of endophytic bacteria in edible vegetable crops: potential implication on plant microbiological quality. [PDF]

3 Biotech
Raimi A, Adeleke R.
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Viral Threats to Fruit and Vegetable Crops in the Caribbean. [PDF]

Viruses
Tennant P, Rampersad S, Alleyne A, Johnson L, Tai D, Amarakoon I, Roye M, Pitter P, Chang PG, Myers Morgan L.   +9 more
europepmc   +1 more source

Bioprospecting Fluorescent Plant Growth Regulators from Arabidopsis to Vegetable Crops. [PDF]

Int J Mol Sci, 2021
Sumalan RL, Halip L, Maffei ME, Croitor L, Siminel AV, Radulov I, Sumalan RM, Crisan ME.   +7 more
europepmc   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Editorial: Recent advances in research and development for vegetable crops under protected cultivation. [PDF]

Front Plant Sci
Nguyen GN, Singh Z.
europepmc   +1 more source