Results 81 to 90 of about 17,559 (342)
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Journal of the New York Botanical Garden
, 1947 Vols. for 1933-1941, 1945 include the Annual report of the director, 1933-1940, 1944 (previously published in its Bulletin). Indexes: Vols. 1-15, 1900-1914, issued as v. 15, no. 180; Vols. 16-30, 1915-1929, issued as v. 30, no. 360.
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Status and future of seed conservation of threatened plants in the post‐2020 era
PLANTS, PEOPLE, PLANET, EarlyView.Ambitious targets have been set to backup seeds of threatened plants by the global strategy for plant conservation (GSPC), but it is unclear in how far these targets have been met and how seed collection should be organized to meet future challenges. Here, we provide an overview of the status of 44 countries in achieving seed conservation targets.
Andreas Ensslin +130 more
wiley +1 more source
Journal of the New York Botanical Garden
, 1932 Vols. for 1933-1941, 1945 include the Annual report of the director, 1933-1940, 1944 (previously published in its Bulletin). Indexes: Vols. 1-15, 1900-1914, issued as v. 15, no. 180; Vols. 16-30, 1915-1929, issued as v. 30, no. 360.
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Preparing the Home Vegetable Garden [PDF]
, 1980 Gardening in Hawaii is a year-round activity, but it requires careful planning, preparation, and management to grow a good ...
McCall, Wade W., Nakagawa, Yukio
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La recherche du patrimoine végétal vivrier d’hier
In Situ, 2019 The cultural codes dictating that plant cultivation should be separated into distinct gardens—orchards, vegetable gardens, flower gardens—tended to disappear at the end of the twentieth century.
Yves-Marie Allain
doaj +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, EarlyView.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
, 1916 Eben E. Rexford'un 20. yüzyılın başlarında yayımlanan "A-B-C of Vegetable Gardening" adlı eseri, bahçeciliğin göz korkutucu olmadığını göstererek, özellikle amatör ve küçük arazi sahiplerine sebze yetiştirmenin temellerini anlaşılır bir dille öğreten zamansız bir rehberdir; Rexford, okuyucuları bahçecilikten zevk almaya teşvik ederken, başarılı bir ...
openaire +2 more sources
Open Agriculture, 2018 Heavy metal accumulation in vegetable tissues often poses a great risk for human health. In the present study, accumulation of heavy metal in green leafy vegetable crops of coriander, garden cress, lettuce and spinach were evaluated under waste water ...
Souri Mohammad Kazem +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source