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Chromosome-level genome assembly of Neoseiulus longispinosus (Phytoseiidae). [PDF]

Sci Data
Han ZR, Zheng LJ, Liang L, Ye ZP, Fu YG, Yi TC, Chen JY.   +6 more
europepmc   +1 more source

A Comparative Transcriptomic Analysis of X-Ray Irradiation Responses Identifies Candidate Biomarker Genes in <i>Bactrocera dorsalis</i> Larvae. [PDF]

Insects
Li B, Jin S, Li H, Li R, Li L, Zhang J, Liu T.   +6 more
europepmc   +1 more source

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Vegetation diversity and insect pest outbreaks

Critical Reviews in Plant Sciences, 1984
The development of most insect pest complexes have been associated with the expansion of crop monocultures at the expense of weeds, hedgerows and other natural vegetation, thereby decreasing local habitat diversity. This simplification can seriously affect the abundance and efficiency of natural enemies, which depend on habitat complexity for sources ...
Miguel A. Altieri, Deborah K. Letourneau, Stephen J. Risch   +2 more
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Insect Pests of Vegetables

2018
Vegetables are good sources of proteins (peas, beans and garlic), vitamins (tomato, carrot, peas, tomato, garlic, green chillies and cole crops), minerals (drumstick pods) and carbohydrates (leguminous vegetables, methi, potato and sweet potato). Many of the vegetable crops, such as onion and garlic, possesses high medical value (Harris et al.
Neha Kunjwal, Ravi Mohan Srivastava
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Biorational Approaches for the Management of Insect Pests of Vegetable Cropss

2021
Major biotic stress in vegetable production is due to insect pest attacks. In many cases, there is a total yield loss due to direct (feeding on plants) and indirect (vectors of viral disease) damages. Farmers use indiscriminate doses of pesticides that increase the pesticide load on vegetable crops and cause environmental pollution and health hazards ...
Amandeep Kaur, Ravinder Singh Chandi
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Biotechnology for Insect Pest Management in Vegetable Crops

2015
Vegetables form a major component in the everyday diet of the human population. The increasing attention of people towards improved health has resulted in an increased desire of consumers to eat more vegetables. However, the sustained productivity of vegetables is challenged by an array of biotic and abiotic factors, with insects being the major ...
Rohini Sreevathsa, Amolkumar U. Solanke, P. Ananda Kumar   +2 more
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Major Insect Pests of Vegetable Crops in Bihar and Their Management

2020
Vegetables are the major ingredients of the Indian diet. Although, numerous strands are present which demarcate it’s effectively, mainly insects and diseases. Various insects and mites result in damage to vegetable crops at diverse periods of growth namely aphid, thrips, whitefly, leafhopper, two-spotted spider mite, pumpkin beetles, hadda or epilachna
Tamoghna Saha, Nithya Chandran, B. C. Anu   +2 more
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SUSTAINABLE MANAGEMENT OF KEY LEPIDOPTERAN INSECT PESTS OF VEGETABLES

Acta Horticulturae, 2012
Insect pests are the main limiting factor for vegetable production in India and tropical Asia, amongst which Lepidopteran pests cause a significant amount of damage. Vegetables are some of the most profitable crops and farmers everywhere feel the need to protect such high value crops from any type of damage caused by insect pests.
M.L. Chatterjee, S. Mondal
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Beyond biological control: non‐pest insects and their pathogens in a changing world [PDF]

Insect Conservation and Diversity, 2009
Over the last few decades there have been considerable advances in the fields of insect pathology and insect conservation but the two disciplines rarely meet.
Helen E Roy, David Roy, Rosemary Hails
exaly   +2 more sources

Biological Management of Major Vegetable Insect Pests with Macro- and Microorganisms

2021
Biological control is widely acclaimed due to target specificity, self-perpetuity and safety to the environment. Biological pest control is mainly achieved by using different microscopic parasitic organisms causing disease to insects. These includes bacteria (Bacillus thuringiensis, B.
Jaydeep Halder, Atanu Seni
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