Results 1 to 10 of about 1,706 (105)
EDIS, 2003 This document is ABE 333, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Rafael Muñoz-Carpena +2 more
doaj +7 more sources
Perceptions of Cancer Risk/Efficacy and Cancer-Related Risk Behaviors: Results From the HCHS/SOL Sociocultural Ancillary Study. [PDF]
Health Educ Behav, 2018 This study evaluated the associations among perceived risk, perceived efficacy, and engagement in six cancer-related risk behaviors in a population-based Hispanic/Latino sample.
Fox RS +10 more
europepmc +3 more sources
Snap Bean Soil Fertility Program in Miami-Dade County
EDIS, 2015 In terms of acreage, snap beans are the most commonly grown vegetable in Miami-Dade County. This 4-page fact sheet outlines the impact of fertilizer use and local weather and soil on snap bean production in this region. Written by Monica Ozores-Hampton,
Monica Ozores-Hampton +2 more
doaj +5 more sources
Pepper Production in Miami-Dade County, Florida
EDIS, 2015 Pepper is an important vegetable crop in Miami-Dade County. Unlike other vegetable crops, peppers are relatively more adaptable to the environment, especially the heat, and are relatively easier to grow.
Qingren Wang +5 more
doaj +5 more sources
Pest Management of Peppers in Miami-Dade County, Florida
EDIS, 2015 Pest management of peppers in Miami-Dade County is challenging because of a climate favorable to pests. To assist local pepper growers in maintaining crop productivity and improving the quality of produce, this publication illustrates common pests ...
Qingren Wang +3 more
doaj +5 more sources
Bush Snapbean Production in Miami-Dade County, Florida
EDIS, 2014 Miami-Dade County is the primary production region for fresh-market bush snapbeans with 57% or 18,696 acres of the Florida bean acreage. Production costs vary from $16.53 to $21.87 per 30 lb. bushel or $4,046 to $4,711 per acre.
Shouan Zhang +6 more
doaj +5 more sources
EDIS, 2009 HS1156, a 14-page white paper from the UF/IFAS Vegetable Fertilizer Task Force, identifies differences between actual fertilization practices and UF/IFAS fertilizer recommendations, especially for vegetables grown with subsurface (Central and South ...
Daniel Cantliffe +14 more
doaj +5 more sources
Audits and inspections are never enough: a critique to enhance food safety [PDF]
, 2013 Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J. +5 more
core +2 more sources
Yield and horticultural performance of seed-oil pumpkin in south Florida
EDIS, 2018 Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
doaj +5 more sources
Disease Control for Snap Beans in Florida
EDIS, 2018 Snap bean is an important vegetable crop in Florida. It is produced in all regions of the state. Bush snap beans dominate commercial plantings, but pole beans are also produced, primarily in Miami-Dade County.
Shouan Zhang +5 more
doaj +5 more sources