Results 41 to 50 of about 17,959 (256)

Licensed Commoning and the Authoritarian Commons: Governing Participation in China's Community Gardens

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT China's environmental governance transition combines intensified vertical accountability and performance‐based management with expanding calls for public participation. However, despite growing demand for civic engagement, there remains limited understanding of how participatory environmental initiatives are structured and governed in practice.
Linjun Xie, Mengqi Shao, Gaohan Deng
wiley   +1 more source

Aldehyde-vegetable combination tanning for tuna fish skin

open access: yesIOP Conference Series: Earth and Environmental Science, 2022
Abstract The tuna fish skin has a huge potential to be processed into leather through a tanning process. An environmentally benign tanning process, such as aldehyde-vegetable combination tanning in the manufacture of leather, is needed.
O Suparno, D R S Hasibuan
openaire   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

SEWABILITY PROPERTIES OF GARMENT LEATHERS TANNED WITH VARIOUS TANNING MATERIALS [PDF]

open access: yesAnnals of the University of Oradea: Fascicle of Textiles, Leatherwork, 2016
Chromium tannage is the most used technology in processing of garment leathers. Due to environmental requirements and demands on natural products there is an increasing interest on alternatives to chromium tannage especially on vegetable tanned leathers.
ORK Nilay   +3 more
doaj  

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

open access: yesFood Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun   +4 more
wiley   +1 more source

Histological and Chemical Studies of Goat Skin Transformation Processing of Raw Skin into Tanned Leather

open access: yesJurnal Agripet
Fresh goat skin and skins tanned with different tanning agents were prepared for histological, chemical, and physical analyses. Fresh skin samples were fixed in 10% formalin solution, processed using the paraffin embedding technique, sectioned, and ...
Atiqa Rahmawati   +2 more
doaj   +1 more source

Introduction: leather in archaeology, between material properties, materiality and technological choices [PDF]

open access: yes, 2014
The study of leather is a specialist field in archaeology, yet focuses on one of the major materials in the past, the use of which continues into the present.
Harris, Susanna
core   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]

open access: yes, 2016
The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida)   +4 more
core  

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

open access: yesFuture Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng   +6 more
wiley   +1 more source

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