Results 101 to 110 of about 214 (196)
This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen +5 more
wiley +1 more source
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution. [PDF]
Rose DC +4 more
europepmc +1 more source
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza +2 more
wiley +1 more source
The Dual Role of the Gut Microbiota in Cancer Chemoresistance
Comparison between Microbiota and Cancer therapy. ABSTRACT Chemoresistance is one of the primary reasons that cancer chemotherapy fails to deliver successful treatment outcomes and contributes to poor overall survival rates for patients with cancer. New research has begun to shed light on the effects of the gut microbiome (GM).
Hamed Tahmasebi +3 more
wiley +1 more source
Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes. [PDF]
Rahman A, Harker T, Lewis W, Islam KR.
europepmc +1 more source
ABSTRACT The rapid expansion of swine production has increased environmental concerns related to nutrient pollution and improper manure management. Black soldier fly (BSF) larvae offer a promising bioconversion approach, producing frass that may serve as a sustainable organic fertiliser.
Dwi Harya Yudistira +3 more
wiley +1 more source
Determinants of Hypertension amongst Rice Farmers in West Java, Indonesia. [PDF]
Prihartono NA +5 more
europepmc +1 more source
ABSTRACT Background Dietary management of hyperkalaemia in chronic kidney disease has traditionally focused on potassium restriction. However, contemporary renal nutrition practice increasingly requires dietitians to balance biochemical safety with nutritional adequacy, dietary quality, treatment burden, and patient wellbeing.
Andrew Morris, Kelly Lambert
wiley +1 more source
ABSTRACT Background Volatile organic compound (VOC) exposure is an environmental health concern and could, through the liver exposome, be associated with metabolic dysfunction associated steatotic liver disease (MASLD) progression. Methods We analysed NHANES 2017–2020, a U.S.
Laurens A. van Kleef +13 more
wiley +1 more source
Challenges and opportunities in productivity and sustainability of rice cultivation system: a critical review in Indian perspective. [PDF]
Kumar N +13 more
europepmc +1 more source

