Results 351 to 360 of about 1,421,521 (394)
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2014
This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
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This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
openaire +4 more sources
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Critical reviews in food science and nutrition, 2018Fengmei Zhu, B. Du, Baojun Xu
semanticscholar +1 more source
Vegetables, fruit, and cancer prevention: a review.
Journal of the American Dietetic Association, 1996K. A. Steinmetz, J. Potter
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Vegetables, rice and vegetable protein
1992This is an area of catering which has perhaps changed more than any other in the last decade.
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Vegetables and vegetable products
2005T. A. Roberts{roJoint Chairman} +6 more
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Nitrate in fruits and vegetables
Scientia Horticulturae, 2018G. Colla +3 more
semanticscholar +1 more source