Results 381 to 390 of about 1,421,521 (394)
Some of the next articles are maybe not open access.

Vegetational Continuum

Science, 1966
R J, Vogl, G, Cottam, R P, McIntosh
openaire   +2 more sources

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Critical reviews in food science and nutrition, 2016
Senem Kamiloglu   +5 more
semanticscholar   +1 more source

Impacts on the Vegetation

2017
Stuessy, Tod F.   +4 more
openaire   +2 more sources

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

Critical reviews in food science and nutrition, 2015
Balunkeswar Nayak, R. Liu, Juming Tang
semanticscholar   +1 more source

Adenoid vegetations

The Laryngoscope, 1897
openaire   +1 more source

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