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12 Vegetatives Nervensystem vegetatives Nervensystem Nervensystem vegetatives
2020openaire +1 more source
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
Critical reviews in food science and nutrition, 2016Senem Kamiloglu +5 more
semanticscholar +1 more source
Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
Critical reviews in food science and nutrition, 2015Balunkeswar Nayak, R. Liu, Juming Tang
semanticscholar +1 more source
Antioxidants in fruits and vegetables – the millennium’s health
, 2001C. Kaur, H. Kapoor
semanticscholar +1 more source

