Results 221 to 230 of about 34,437 (266)
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Fruits and Vegetables

2014
This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
openaire   +4 more sources

Physical and mechanical properties of sustainable vegetal concrete exposed to extreme weather conditions

Construction and Building Materials, 2021
Muhammad Riaz Ahmad, Bing Chen
exaly  

Multiproperty characterization of cleaner and energy-efficient vegetal concrete based on one-part geopolymer binder

Journal of Cleaner Production, 2020
Bing Chen   +2 more
exaly  

Vegetables and Vegetable Products

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

The Polyphenolic Profile and Antioxidant Activity of Five Vegetal Extracts with Hepatoprotective Potential

Plants, 2022
George Mihai NIŢULESCU   +2 more
exaly  

Development of a digestion method for determining microplastic pollution in vegetal-rich clayey mangrove sediments

Science of the Total Environment, 2020
Siu Gin Cheung   +2 more
exaly  

A cylindrical self-consistent modelling of vegetal wools thermal conductivity

Construction and Building Materials, 2020
Philippe Gle, Emmanuel Gourdon
exaly  

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