Results 141 to 150 of about 725,599 (201)
Upscaling Chamber-measured Greenhouse Gas Emissions in Rewetted Peat Extraction Sites Using Drone and Satellite Imagery. [PDF]
Environ ManageIsoaho A +4 more
europepmc +1 more source
Northward expansion of high-stature vegetation reveals net surface-cooling feedbacks in the majority of Canadian Boreal-Tundra ecozones. [PDF]
Nat CommunAmaogu DC +8 more
europepmc +1 more source
Natural Vegetation Phenology in Central Asia: Satellite-Derived Trends and Nonlinear Dynamics via EEMD. [PDF]
Biology (Basel)Long G +8 more
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Pervasive seasonal divergence in lagged responses of vegetation growth to compound drought-heat stress on the Tibetan Plateau. [PDF]
Front Plant SciLi W +5 more
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2020
Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties.
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
Vegetables come in varied colors, forms, and tastes. Health specialists highly encourage inclusion of vegetables in one's diet due to their inherent nutritional worth. This chapter will cover selected vegetables from wide-ranging families like roots, stems, leafy greens, and cruciferous varieties.
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire +2 more sources
2017
Vegetation Inventory of the Juan Fernández Islands A number of studies on vegetation of the Robinson Crusoe Archipelago have been completed over the past 120 years. A first summary of the general vegetation of the archipelago was provided by Johow (1896) in addition to his treatment of the flora of the archipelago.
Greimler, Josef +2 more
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Vegetation Inventory of the Juan Fernández Islands A number of studies on vegetation of the Robinson Crusoe Archipelago have been completed over the past 120 years. A first summary of the general vegetation of the archipelago was provided by Johow (1896) in addition to his treatment of the flora of the archipelago.
Greimler, Josef +2 more
openaire +2 more sources
2023
The interest on minimally processed vegetables prepared without chemical preservatives has prompted the quest for biopreservation or biological control (biocontrol) approaches. Protective cultures of lactic acid bacteria have been developed over the last few decades to increase the safety and shelf-life of these products.
Ramos, Bárbara +3 more
openaire +2 more sources
The interest on minimally processed vegetables prepared without chemical preservatives has prompted the quest for biopreservation or biological control (biocontrol) approaches. Protective cultures of lactic acid bacteria have been developed over the last few decades to increase the safety and shelf-life of these products.
Ramos, Bárbara +3 more
openaire +2 more sources
Vegetables and Vegetable Products
2004Vegetables are defined as the fresh parts of plants which, either raw, cooked, canned or processed in some other way, provide suitable human nutrition. Fruits of perennial trees are not considered to be vegetables. Ripe seeds are also excluded (peas, beans, cereal grains, etc.).
H.-D. Belitz, W. Grosch, P. Schieberle
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Vegetables and Vegetable Products
2011Useful testing for the microbiological safety and quality of vegetable products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh and fresh cut vegetables, cooked vegetables, frozen vegetables, canned vegetables ...
openaire +1 more source