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Climate variability, vegetation productivity and people at risk
Global and Planetary Change, 2005Human domination of ecosystems has been pervasive over the last century, with nearly half of Earth’s surface transformed by human actions. It is widely accepted that humans appropriate up to 50% of global net primary production (NPP), the energy base of all the trophic levels on the land surface.
Steven Running +2 more
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Inadequate fruit and vegetable intake in people with psychosis
Australian & New Zealand Journal of Psychiatry, 2014Objective: The objective of this study was to identify factors associated with poor dietary intake (less than four servings of fruit and vegetables daily) in a large nationally representative sample of adults with psychotic disorders. Methods:
Hahn, L. +7 more
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Fruit and vegetables trialled for people with schizophrenia
Nursing Standard, 2009Commenting on the poor physical health and mortality of patients with schizophrenia (art & science January 28), Steven Pack writes: 'Health interventions, such as the provision of free fruit and vegetables and the prescription of vitamin supplements, would be a start.'
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Are People in a Persistent Vegetative State Conscious?
Monash Bioethics Review, 2009Recently, brain imaging has provided controversial evidence of persisting awareness in some people whose brains are so severely injured that consciousness is minimal or absent, but in whom prolongation of life depends on the provision of continuing medical care. The clinicians understanding of the persistent vegetative state is briefly outlined and the
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The people connected with vegetable markets
City, Culture and Society, 2012Abstract In this paper, I discuss various merchants connected with the transportation and sale of vegetables and fruits in early modern Osaka. Previous research has argued that there was a conflict between the wholesalers and brokers of the Tenma Vegetable Market who possessed special rights, and the markets and merchants of Osaka’s neighboring ...
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Milk and vegetables in the diet of institutionalized elderly people in Finland
The Journal of Prosthetic Dentistry, 1981More than 95% of the institutionalized elderly subjects drank milk, and more than 50% ate raw vegetables one or more times a day. There were no statistical differences between the frequencies of men and women, and the mean frequency index for age groups 65 to 74, 75 to 84, and greater than or equal to 85 years was the same for milk throughout.
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People in a vegetative state may feel pain
New Scientist, 2013Scans have revealed activity in areas of the brain responsible for the emotional aspects of pain in people thought to have no subjective ...
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EEG finds consciousness in people in vegetative state
New Scientist, 2011Signs of consciousness have been pinpointed in patients thought to be in a persistent vegetative state using a cheap, portable bedside ...
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Vegetable Intake in People With Type 2 Diabetes
Topics in Clinical NutritionThe purpose of this study was to quantify vegetable intake in people with type 2 diabetes mellitus (T2DM), identify influencing factors, and determine whether intake was associated with hemoglobin A1c (HbA1c). Adults with T2DM (n = 50) completed a vegetable intake survey, supplemented with data from a parent study.
Flora Mendoza +2 more
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