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Cenozoic Climate and Vegetation Change
2009This chapter traces the history of vegetation change in the Mediterranean area in response to climate variability over the last 65 million years (Myr), with particular emphasis on the most recent part of the record. Compared to other continental areas of the globe, the Mediterranean region is somewhat unusual in the abundance of palaeobotanical ...
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Quality changes of frozen vegetables
Food Chemistry, 1978Abstract Unblanched and blanched vegetables (carrot, cauliflower, French bean, onion, leek and swede) were stored at −20°C and −30°C for up to 15 months. Lipid and peroxidase analyses and sensory evaluations were performed every three months. Unblanched leek, onion and swede did not change appreciably during the 15 months' storage, either chemically
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Vegetation Changes in Herbaceous Communities
1985The stages of successional change of vegetation are described from a number of experimental plots observed over several years. Changes in succession which may be described phytosociologically as a sequence of vegetation types are founded on the demographic properties of individual species.
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Some notes on vegetational change
1931(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Community phenomena in vegetation change
1990It is appropriate now to look at the broader issues of community properties linked with vegetation change. At this macro-ecological scale, although the role of individual species must not be neglected, it is the functioning of entire vegetation patches, plant communities or ecosystems that is being considered.
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