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Vegetation Classification and Survey: development and diversification [PDF]
Vegetation Classification and Survey, 2022 We report on the completed second volume of Vegetation Classification and Survey (VCS), whose content grew by 41% compared to the first volume. We were able to diversify article types, geographic coverage, authors and editorial team, the latter now consisting of 62 researchers from 29 countries with a female ratio of 31%.
Dengler, Jürgen +3 more
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Vegetation Classification and Survey: the first year [PDF]
Vegetation Classification and Survey, 2021 We report on the completed first volume of Vegetation Classification and Survey (VCS), which included ten Research Papers, six Short Database Reports, two Long Database Reports, two Forum Papers and one Report. We highlight three outstanding papers as examples of contributions of which we would like to see more in the future. Finally, we announce a new
Wolfgang Willner +3 more
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Vegetation classification system and classification of vegetation types used for the compilation of vegetation of China [PDF]
Chinese Journal of Plant Ecology, 2020 Cun-Zhu Liang +2 more
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Classification and Taxonomy of Vegetable Macergens [PDF]
Frontiers in Microbiology, 2015 Macergens are bacteria capable of releasing pectic enzymes (pectolytic bacteria). These enzymatic actions result in the separation of plant tissues leading to total plant destruction. This can be attributed to soft rot diseases in vegetables. These macergens primarily belong to the genus Erwinia and to a range of opportunistic pathogens namely: the ...
Bukola Rhoda Aremu +2 more
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Vegetation Classification and Survey, 2022 Aims: The vegetation classification system of China (China-VCS) is not completed. Stipa steppes are the most important steppes in China. Here we made optimal use of available plot data to classify Stipa steppes into associations in a way that is consistent with International Vegetation Classification.
Changcheng Liu +4 more
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Circumpolar Arctic Vegetation Classification
Phytocoenologia, 2018 Aims: An Arctic Vegetation Classification (AVC) is needed to address issues related to rapid Arctic-wide changes to climate, land-use, and biodiversity. Location: The 7.1 million km2 Arctic tundra biome. Approach and conclusions: The purpose, scope and conceptual framework for an Arctic Vegetation Archive (AVA) and Classification (AVC) were developed ...
Walker, Donald A. +28 more
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A Classification of Subantarctic Heard Island Vegetation [PDF]
Arctic, Antarctic, and Alpine Research, 2002 The vascular and bryophyte floras of subantarctic Heard Island were classified using cluster analysis into six vegetation communities: Open Cushion Carpet, Mossy Feldmark, Wet Mixed Herbfield, Coastal Biotic Vegetation, Saltspray Vegetation, and Closed Cushion Carpet.
Bergstrom, D. M., Whinam, J., Belbin, L.
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A Phytosociological Classification of the Peruvian Vegetation [PDF]
, 2021 Abstract The present work is an update of the syntaxonomic scheme of Peru, with the results obtained to present. We currently recognize 218 phytosociological associations, of which 11 are novelties: Ageratino azangaroensis-Polylepidetum incarum ...
Antonio Galán-de-Mera +5 more
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Methods of the National Vegetation Classification Based on Vegetation Partition [PDF]
Proceedings of the 2016 4th International Conference on Mechanical Materials and Manufacturing Engineering, 2016 The high precision land cover classification products has a very important significance for the study of quantitative remote sensing and remote sensing applications. Now there has a lot of free and global coverage land classification products, which is mostly developed by foreign research institutions and personnel.
A.X. Yang, B. Zhong, X.B. Luo, Y.Y. Hao
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Classification of Vegetable Corns
HortScience, 1988 Abstract In a broad sense, fresh-market vegetable corns include all maize harvested and eaten fresh while the kernels are tender and before all of the sugars are converted to starch. This definition includes “roasting ears” of selected field corns that lack sweetness-enhancing genotypes and are considered “starchy”
J. W. Courter +3 more
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