Results 191 to 200 of about 2,303,201 (245)

Climate heterogeneity enhances macroclimate data-driven vegetation modeling on the Qinghai-Tibet Plateau. [PDF]

open access: yesNat Commun
Guan Y   +8 more
europepmc   +1 more source

Visual Image Design Based on Multi-sensor Machine Learning for Monitoring Plateau Lake Dynamics and Pasture Change. [PDF]

open access: yesSci Rep
Shen Y   +8 more
europepmc   +1 more source

Classification of the Mediterranean lowland to submontane pine forest vegetation

open access: yesApplied Vegetation Science, 2021
Aim: Vegetation types of Mediterranean thermophilous pine forests dominated by Pinus brutia, Pinus halepensis, Pinus pinaster and Pinus pinea were studied in various areas.
Alicia T R Acosta   +2 more
exaly   +3 more sources

The repeatability of vegetation classification and mapping

Journal of Environmental Management, 2011
The mapping of habitats as defined by plant communities is a common component of the planning and monitoring of conservation management. However, there are major concerns about the subjectivity and risk of observer bias in most commonly used plant community mapping protocols.
S M, Hearn   +5 more
openaire   +2 more sources

Australian vegetation classification and the International Vegetation Classification framework: an overview with case studies

Australian Journal of Botany, 2021
Recent advances in conceptual frameworks in vegetation classifications, such as the EcoVeg approach that underpins the International Vegetation Classification (IVC) developed by NatureServe staff and colleagues, offer opportunities to enhance national classification initiatives.
Esteban H. Muldavin   +4 more
openaire   +2 more sources

Classification of fruits and vegetables

Journal of Food Composition and Analysis, 2009
Classifications for fruits and vegetables are most helpful for dietary assessment and guidance if they are based on the composition of these foods. This work determined whether levels of food components in fruits and vegetables correlated with classification criteria based on botanic family, color, part of plant, and total antioxidant capacity (TAC). A
Jean A.T. Pennington, Rachel A. Fisher
openaire   +1 more source

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