Results 81 to 90 of about 2,141 (293)

Rural Labor Supply and Economic Opportunities: Commuting, Migration, Tariffs, and Immigration

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Some rural counties remain dependent on agricultural or manufacturing jobs, but an increasing proportion have diversified economics. Rural counties also differ in their abilities to commute to an urban market characterized by higher wages and labor productivity.
Peter F. Orazem, Mary C. Ahearn
wiley   +1 more source

Comida veggie y consumidores omnívoros ¿Compatibles? : estudio sobre el consumo y la percepción de los productos veggie por parte de los consumidores no veganos [PDF]

open access: yes, 2018
Aquesta investigació recull l'estudi de la relació entre els productes veggie i els consumidors omnívors, amb l'objectiu de descobrir si en ells resideix o no una nova oportunitat de mercat per a les marques del sector.
Universitat Autònoma de Barcelona. Facultat de Ciències de la Comunicació   +1 more
core  

Do Universal Free School Meals Improve the Dietary Quality of Food‐At‐Home Purchases?

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Since 2014, the number of schools offering universal free meals to all enrolled children without requiring annual meal applications has increased meaningfully. Using USDA's Purchase to Plate Crosswalk, a difference‐in‐differences framework, and a nationwide consumer panel, the effect of universal‐free‐meal exposure on the diet quality of food ...
Xueying Ma   +2 more
wiley   +1 more source

VEGGIE and the VEG-01 Hardware Validation Test

open access: yes, 2015
This is a presentation to NASA HQ for a lunch-and-learn detailing the Veggie testing and results.
Massa, Gioia
core   +1 more source

Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking

open access: yesFoods
In this study, we investigate the role of microwave cooking in reducing mycotoxin contamination in plant-based food matrices, with a focus on veggie burgers (purchased and home-made) and their ingredients (soybean, potatoes, zucchini, carrots).
Francesco Giuseppe Galluzzo   +10 more
doaj   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

open access: yesAgribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Veggie Go Business Plan creation

open access: yes
Este trabajo de grado presenta un plan para la creación y la exitosa operación de Veggie Go, un restaurante de comida a base de plantas ubicado en Bogotá, Colombia.
Agudelo, Pablo, Villa, Laura
core   +1 more source

Swedish farmers' approval of nudges

open access: yesAgribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen   +2 more
wiley   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Auch Fleischesser haben Appetit auf Veggie-Fleisch

open access: yes, 2019
Fleischersatzprodukte gelten als schmackhafte Alternative zu Fleisch. Dabei sind die Produkte nicht nur für Vegetarier attraktiv. Sogar fast tägliche Fleischesser sind zu einem nennenswerten Anteil offen für Ersatzprodukte.
Eyerund, Theresa   +2 more
core  

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