Results 141 to 150 of about 427 (154)
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An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava

Carbohydrate Polymers, 2006
Won‐Kyo Jung, You-Jin Jeon
exaly  

Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava

Bioorganic and Medicinal Chemistry, 2009
Zhong-Ji Qian, Bo-Mi Ryu, Moon-Moo Kim
exaly  

Inferior Vena Cava Filters to Prevent Pulmonary Embolism

Journal of the American College of Cardiology, 2017
Behnood Bikdeli   +2 more
exaly  

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