Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients. [PDF]
Damanti S +15 more
europepmc +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Predictive Value of Diaphragm Muscle Ultrasound for Ventilator Weaning Outcomes After Cervical Spinal Cord Injury: A Retrospective Case Series. [PDF]
Bhatia NS +8 more
europepmc +1 more source
Diaphragmatic Nerve Paralysis After Redo Aortic Valve Replacement That Improved Over Time and Led to Successful Ventilator Weaning: A Case Report. [PDF]
Nakajima T +4 more
europepmc +1 more source
Ventilator Weaning and Discontinuation Practices for Critically Ill Patients.
Burns KEA +14 more
europepmc +1 more source
Acupuncture for COVID-19 patient after ventilator weaning: A protocol for systematic review and meta-analysis. [PDF]
Chi W +5 more
europepmc +1 more source
Occurrence of pendelluft during ventilator weaning with T piece correlated with increased mortality in difficult-to-wean patients. [PDF]
Liu W +5 more
europepmc +1 more source
German hospital capacities for prolonged mechanical ventilator weaning in neurorehabilitation - results of a representative survey. [PDF]
Platz T +7 more
europepmc +1 more source
Successful ventilator weaning via unilateral phrenic nerve stimulation in a patient with
Jing Chen +3 more
openalex +1 more source

