Results 11 to 20 of about 101,909 (132)

Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586. [PDF]

Enzyme Res, 2011
Cupuaçu (Theobroma grandiflorum Schum) is an Amazonian Basin native fruit whose fruit pulp is consumed as a juice which presents high density, viscosity, and turbidity. Pectic enzymes, usually yielded by microorganisms, are used to reduce the juice viscosity and turbidity.
Teixeira MF, Andrade JS, Fernandes OC, Durán N, de Lima Filho JL.   +4 more
europepmc   +2 more sources

Risk assessment of Retithrips syriacus for the EU. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a quantitative risk assessment for the EU of Retithrips syriacus (Mayet) (Thysanoptera: Thripidae), a polyphagous thrips, regarded as a tropical/subtropical pest occurring in several countries of Africa, South America, Asia and in the EU in Cyprus.
EFSA Panel on Plant Health (PLH), Bragard C, Baptista P, Chatzivassiliou E, Di Serio F, Gonthier P, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Stefani E, Thulke HH, van der Werf W, Yuen J, Zappalà L, Bezerra Lima ÉF, Makowski D, Crotta M, Gobbi A, Golic D, Maiorano A, Mosbach-Schulz O, Rossi E, Terzidou A, Vicent Civera A.   +29 more
europepmc   +2 more sources

Cost-Effective Production and Optimization of Alkaline Xylanase by Indigenous Bacillus mojavensis AG137 Fermented on Agricultural Waste. [PDF]

Enzyme Res, 2011
A xylanase producer Bacillus mojavensis strain, called AG137, isolated from cotton farm (Kashan‐Iran). The optimal xylanase activity reached at 55∘C & pH 9.0. Enzyme yield was studied using a medium with different agricultural wastes as inducers.
Akhavan Sepahy A, Ghazi S, Akhavan Sepahy M.   +2 more
europepmc   +2 more sources

Laccase: microbial sources, production, purification, and potential biotechnological applications. [PDF]

Enzyme Res, 2011
Laccase belongs to the blue multicopper oxidases and participates in cross‐linking of monomers, degradation of polymers, and ring cleavage of aromatic compounds. It is widely distributed in higher plants and fungi. It is present in Ascomycetes, Deuteromycetes and Basidiomycetes and abundant in lignin‐degrading white‐rot fungi.
Shraddha, Shekher R, Sehgal S, Kamthania M, Kumar A.   +4 more
europepmc   +2 more sources

APLICAÇÃO DO ADSORVENTE Ni2O3/NaZSM-5 NA REMOÇÃO DE CORANTE VERMELHO CONGO

Anais do Web Encontro Nacional de Engenharia Química, 2023
Anne Michelle Garrido Pedrosa, Sara de Jesus Santos, Marcelo José Barros de Souza   +2 more
openaire   +2 more sources

ESTUDO DA ADSORÇÃO EM FASE LÍQUIDA DO VERMELHO CONGO SOBRE ADSORVENTES MICRO E MESOPOROSOS CONTENDO LANTÂNIO [PDF]

Blucher Chemical Engineering Proceedings, 2018
T. R. S. RIBEIRO, T. H. A. SILVA, D. C. M. SILVA, A. M. G. PEDROSA, A. O. S. SILVA, M. J. B. SOUZA   +5 more
openaire   +2 more sources

INFLUÊNCIA DA AGITAÇÃO, pH E TEMPERATURA NO ESTUDO DA CINÉTICA E EQUILÍBRIO DE ADSORÇÃO DO CORANTE VERMELHO CONGO [PDF]

A Produção do Conhecimento na Engenharia Química, 2019
Priscila Pereira Silva, Bruno Henrique Peressin Lanzoni, Evandro Roberto Alves   +2 more
openaire   +2 more sources

Estudo da influência do pH na adsorção do corante vermelho congo utilizando carvão ativado obtido a partir da palha de café

, 2021
Cariny Maria Polesca de Freitas, Matheus Furlan Pinheiro, Rita de Cássia Superbi de Sousa, Angélica Ribeiro da Costa, José Antônio de Queiroz Lafetá Júnior   +4 more
openaire   +2 more sources

UTILIZANDO NANOTUBOS DE TiO2 COMO FOTOCATALISADOR NA DEGRADAÇÃO DO CORANTE VERMELHO CONGO

Cadernos de Educação, Tecnologia e Sociedade, 2010
Nilmalice Coelho Rocha, Leonardo Lopes da Costa   +1 more
openaire   +2 more sources

COMPARAÇÃO ENTRE ÁGAR VERMELHO CONGO E PCR NA DETECÇÃO DE BIOFILME EM ESTAFILOCOCOS

, 2017
Lemes Pavan, Ana Claudia, Hashimoto Nakadomari, Giovana, Capóia Vignoto, Vanessa Kelly, Rezler Wosiacki, Sheila   +3 more
openaire   +3 more sources