Results 41 to 50 of about 10,478 (210)

Vermicomposting

open access: yes, 2012
Vermicomposting, or worm composting as it is more commonly known, is the process of using worms to break down discarded food and other organic wastes and convert them into compost and liquid fertilizers. Not only will this process save you money, but it will also downscale your environmental footprint.
Waldbillig, H., Brain, Roslynn
openaire   +3 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Impact of integrated nutrient management on growth, yield and economic profile of Amaranthus tristis L.

open access: yesEnvironment Conservation Journal
A field experiment was conducted during summer 2023 to assess the impact of inorganic fertilizers, vermicompost, FYM and biofertilizers on growth, yield and economic profile of Amaranthus tristis. The experiment was laid out in a randomized block design
Sandeep Indurthi   +5 more
doaj   +1 more source

Effects of Vermicompost on Quality and Physiological Parameters of Cucumber (Cucumis sativus L.) Seedlings and Plant Productivity

open access: yesHorticulturae, 2022
Cucumbers productivity and fruit quality depend on seedlings’ quality. The success of seedling cultivation largely depends on the choice of a suitable substrate.
Julė Jankauskienė   +2 more
doaj   +1 more source

Biogeneration and physico-chemical properties of panchagavya fortified chicken feather vermicompost [PDF]

open access: green, 2021
Mohan Arthanari   +4 more
openalex   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Climate‐Resilient Agriculture Practices for Enhancing Resilient Practices and Food Systems in Dry Regions

open access: yesPlant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT Dry regions are primarily inhabited by smallholder farmers who have limited capacity to enhance agricultural productivity, particularly in crop production. These areas are characterized by low and erratic rainfall that does not support crops to maturity.
Andrew Tapiwa Kugedera   +1 more
wiley   +1 more source

Vermicompost quality of oyster mushroom Baglogs waste and pineapple residue mix

open access: yesInternational Journal of Recycling of Organic Waste in Agriculture
Purpose: The study aimed to examine the quality of vermicompost produced through the combination of oyster mushroom Baglogs and pineapple waste using the Eudrillus eugeniae species as a decomposer.
Lia Hadiawati   +6 more
doaj   +1 more source

Seed Pelleting Technologies: Paving the Way for Resilient and Sustainable Future Farming

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Seed pelleting is an emerging precision‐agriculture technology that transforms small or irregular seeds into uniform units to enhance mechanical sowing, placement accuracy, and early crop establishment. Pelleting performance depends on the interplay among binder–filler composition, pellet structure, and post‐pelleting moisture conditions ...
Bilquees Bozdar   +5 more
wiley   +1 more source

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy