Results 211 to 220 of about 47,928 (302)

Brain Age Estimation on T2‐FLAIR Scans for Application to Multiple Sclerosis

open access: yesHuman Brain Mapping, Volume 47, Issue 5, 1 April 2026.
While the brain‐age paradigm has emerged as a promising biomarker of neurodegeneration in multiple sclerosis (MS), most available brain‐age prediction models are based on 3D‐T1w scans, which are not acquired in routine clinical practice. Leveraging a large multicentre collection of scans from healthy controls, we developed an accurate brain‐age ...
Jordan Colman   +46 more
wiley   +1 more source

Patterns of cognitive and motor decline in Alzheimer's Disease (AD) and ageing in healthy populations. [PDF]

open access: yesAging Clin Exp Res
Beccherle M   +9 more
europepmc   +1 more source

Risk factors for carnitine deficiency in critically ill adults: A descriptive cross‐sectional study

open access: yesJournal of Parenteral and Enteral Nutrition, Volume 50, Issue 3, Page 394-401, April 2026.
Abstract Background Critical illness is a risk factor for carnitine deficiency. Carnitine deficiency may result in serious medical complications and poor clinical outcomes. This study aimed to identify the prevalence and potential predictors of carnitine deficiency.
Jennifer Gordon   +6 more
wiley   +1 more source

Second-line chemotherapy after gemcitabine plus nab-paclitaxel in metastatic pancreatic cancer: comparative outcomes and AI-guided treatment selection. [PDF]

open access: yesOncologist
Procaccio L   +31 more
europepmc   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez   +5 more
wiley   +1 more source

Beyond the Spike Glycoprotein: Mutational Signatures in SARS-CoV-2 Structural Proteins. [PDF]

open access: yesInfect Dis Rep
Tonon E   +10 more
europepmc   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

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