Results 81 to 90 of about 23,038 (264)
The role of venture‐financed startups in innovation for US agriculture
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source
What Is the Limit of Vertical Farming Productivity? [PDF]
ABSTRACTWith the possibility of co‐optimizing all growth factors in vertical farming, such systems could contribute to future food supply, but the potential productivity is unknown. Analyzing 171 publications with 1403 data points across 10 crop categories from controlled‐environment experiments revealed major productivity variation among and within ...
Sebastian Eichelsbacher +11 more
openaire +5 more sources
ABSTRACT Background Outdoor agricultural workers experience significant heat exposure, yet few studies have evaluated whether wearable sensors can reliably measure continuous physiological responses in real field conditions. This pilot study examined the feasibility and predictive utility of core temperature, hydration, heart rate, and movement data ...
Sinan Sousan +10 more
wiley +1 more source
Founded in 1985, Vidir Solutions is a Manitoban company that specializes in vertical, motorized storage solutions. In their 35 years of operation, Vidir has become a leading manufacturer and worldwide supplier of vertical motorized storage carousels and display systems [1].
Capar, Grace +4 more
openaire +1 more source
A Smart Service Model Based on Ubiquitous Sensor Networks Using Vertical Farm Ontology
Application of the technology systems is growing in various fields and the agriculture is not an exception. Agriculture is also reaping the benefits of technological innovation which helps in quantitative and qualitative food production.
Saraswathi Sivamani +2 more
doaj +1 more source
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi +2 more
wiley +1 more source
De globale trend van bevolkingsgroei en verstedelijking leidt onherroepelijk tot meer vraag naar voedsel in de stad. Tegelijkertijd is er een trend in de vraag naar duurzaam en/of lokaal geproduceerd voedsel te herkennen. Het in de stad produceren van voedsel, Urban Farming, kan een antwoord bieden op beide trends.
Oskam, Inge +2 more
openaire +1 more source
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley +1 more source
Optimizing the Controlled Environment Agriculture Supply Chain: A Case Study for St. Louis, USA
Controlled environment agriculture (CEA) pivots food production from an outdoor field setting to the indoors where growing conditions can be calibrated to fit crop needs. This research investigates vertical farms as a type of CEA.
Haitao Li, Joe Parcell, Alice Roach
doaj +1 more source
Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley +1 more source

