Results 61 to 70 of about 14,195 (218)
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
Background Verticillium wilt, caused by the fungus Verticillium dahliae, is a soil-borne vascular fungal disease, which has caused great losses to cotton yield and quality worldwide.
Yujia Shan +9 more
doaj +1 more source
GhWRKY33 negatively regulates jasmonate-mediated plant defense to Verticillium dahliae
Verticillium wilt, caused by Verticillium dahliae, seriously restricts the yield and quality improvement of cotton. Previous studies have revealed the involvement of WRKY members in plant defense against V. dahliae, but the underlying mechanisms involved
Yunrui Ji +9 more
doaj +1 more source
Verticillium Wilt of Spineless Safflower Caused by Verticillium dahliae in California
Spineless selections of Carthamus tinctorius (safflower) are grown as commercial field grown cutflower crops in coastal California. In 2010, field plantings of spineless safflower in Santa Clara County developed symptoms of a wilt disease. Affected plants were stunted and slow to develop. As plants developed flower buds, lower leaves turned yellow and
S T, Koike +3 more
openaire +2 more sources
Engineered the plant‐colonizing yeast Yarrowia lipolytica to produce and deliver double‐stranded RNAs targeting key genes of the gray mold fungus Botrytis cinerea produced a ‘living factory’ that continuously synthesizes and releases gene‐silencing molecules on plant surfaces, effectively suppressing the pathogen.
Mengjie Liu +5 more
wiley +1 more source
Verticillium Wilt of Paprika Caused by a Highly Virulent Isolate of Verticillium dahliae [PDF]
Verticillium dahliae caused wilting, stunting and early dying of paprika plants in Israel, resulting in a 22% reduction in yield. A V. dahliae isolate from diseased paprika plants was slower growing on agar medium than V. dahliae isolates from potato, tomato, watermelon, and Dodonaea, but formed microsclerotia earlier.
Leah, Tsror Lahkim +3 more
openaire +2 more sources
Embedded Pesticide Use: Exploring the Pesticide‐Land Nexus
ABSTRACT Since the turn of the century, global land grabs, farmland financialization and land‐based food sovereignty movements have returned the land question to the heart of agrarian studies. Meanwhile, abiding interest in pesticides has been reanimated in the face of changes in production, regulation and knowledge of toxicity.
Julie Guthman, Marion Werner
wiley +1 more source
Genome‐wide copy‐number variation landscape highlights structural divergence across Puccinia hordei isolates and potentially links Cyp51 amplification to fungicide insensitivity. Summary Leaf rust, caused by Puccinia hordei, is a major barley disease worldwide.
Xiaohui Yu +6 more
wiley +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Cotton is a significant cash crop and the primary source of natural fiber globally. Among the numerous diseases encountered in cotton production, Verticillium wilt is one of the most serious, caused by the pathogen Verticillium dahliae (V.
Xianpeng Xiong +5 more
doaj +1 more source

