Results 31 to 40 of about 14,949 (221)
Integrated Management of Verticillium Wilt of Cacao [PDF]
Frontiers in Agronomy, 2022 The vascular disease Verticillium wilt of cacao (Theobroma cacao), caused by the soilborne fungus Verticillium dahliae, is often qualified as a “minor” disease. However, it can cause severe losses locally, for example, in western Uganda and northeast of the Democratic Republic of Congo.
Bouchon, Anne-Sophie +1 more
openaire +3 more sources
Efficacy evaluation and mechanism of Bacillus subtilis EBS03 against cotton Verticillium wilt
Journal of Cotton Research, 2022 Background In our previous study, a strain EBS03 with good biocontrol potential was screened out of 48 strains of cotton endophyte Bacillus subtilis by evaluating the controlling effect against cotton Verticillium wilt.
Hongyan Bai +9 more
doaj +1 more source
Journal of Integrative Agriculture, 2016 Cotton Verticillium wilt is a serious soil-borne disease that leads to significant losses in fiber yield and quality worldwide. Currently, the most effective way to increase Verticillium wilt resistance is to develop new resistant cotton varieties. Lines
Xiu-hua GUO +5 more
doaj +1 more source
Plants, 2020 Verticillium wilt is one of the most important diseases of cauliflower and can lead to serious economic losses. In this study, two complementary strategies were explored to employ the antagonistic capacity of Verticillium isaacii towards Verticillium ...
Silke Deketelaere +7 more
doaj +1 more source
Plants, 2021 Verticillium wilt is a major disease that severely affects eggplant production, and a new eggplant miRNA named miRm0002 identified through high-throughput sequencing was highly induced by Verticillium wilt infection.
Wenjiao Zhu +5 more
doaj +1 more source
Verticillium Wilt in Spinach Seed Production [PDF]
Plant Disease, 2005 There are no previous reports of Verticillium wilt in fresh and processing spinach (Spinacia oleracea) crops in the United States. In 2002, a hybrid spinach seed crop in the Pacific Northwest developed late-season wilt symptoms. Assays of the harvested seed and stock seed of the male and female parents revealed 59.5, 44.0, and 1.5%, respectively, were
du Toit, Lindsey J +2 more
openaire +3 more sources
Tissue invasion and alteration in eggplant infected with Verticillium dahliae: A light and transmission electron microscopy study [PDF]
, 2006 Light and transmission electron microscopy observations of Verticillium-inoculated eggplants are reported. Results of tests for cellulose and chitin are also presented.
Chamberland, Hélène +1 more
core +1 more source
Verticillium Wilt: A Threat to Artichoke Production [PDF]
Plant Disease, 2010 Verticillium wilt is becoming an increasing concern in artichoke production because the rapid spread of the disease to new growing areas has led to declining production. Scientists from Italy, Spain, and the United States combine to bring us up to date on diagnosis of the disease, its epidemiology and life cycle, as well as management strategies ...
Cirulli Matteo +6 more
openaire +5 more sources
The endophyteVerticillium Vt305 protects cauliflower against Verticillium wilt [PDF]
Journal of Applied Microbiology, 2014 To investigate the interaction between cauliflower and the isolate VerticilliumVt305, obtained from a field suppressive to Verticillium wilt of cauliflower, and to evaluate the ability of VerticilliumVt305 to control Verticillium wilt of cauliflower caused by V. longisporum.Single and combined inoculations of VerticilliumVt305 and V.
L, Tyvaert +3 more
openaire +2 more sources
Frontiers in Plant Science, 2017 Verticillium wilt, caused by the Verticillium dahliae phytopathogen, is a devastating disease affecting many economically important crops. A receptor-like protein (RLP) gene, Ve1, has been reported to confer resistance to V. dahliae in tomato plants, but
Jieyin Chen +6 more
doaj +1 more source