Results 81 to 90 of about 14,949 (221)

Influence of Environmental Factors on the Growth of Colletotrichum godetiae, Causal Agents of Olive Anthracnose in Spain

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Growth of Colletotrichum godetiae was mainly driven by temperature and water activity, while elevated CO2 showed no significant effect. ABSTRACT Olive anthracnose, the most critical disease affecting fruit and oil quality, is caused by Colletotrichum species, with C. godetiae dominant in Italian and Spanish orchards. Climate change could exacerbate its
Anabel Expósito‐Díaz   +2 more
wiley   +1 more source

Arbuscular mycorrhizal fungi (AMF) as bioprotector agents against wilt induced by Verticillium spp. in pepper. [PDF]

open access: yes, 2010
Verticillium dahliae Kleb. is a vascular pathogen that alters water status and growth of pepper plants and causes drastic reductions in yield. Its control is difficult because it can survive in field soil for several years.
Aguirreolea, J. (Jone)   +3 more
core   +1 more source

Single-molecule real-time sequencing combined with optical mapping yields completely finished fungal genome [PDF]

open access: yes, 2015
Next-generation sequencing (NGS) technologies have increased the scalability, speed, and resolution of genomic sequencing and, thus, have revolutionized genomic studies.
Datema, Erwin   +6 more
core   +2 more sources

A Coumarin Compound Derived From Zanthoxylum avicennae Reduces the Pathogenicity of Fusarium verticillioides by Directly Binding to and Inhibiting Glycoside Hydrolase 3 Activity

open access: yesMolecular Plant Pathology, Volume 27, Issue 2, February 2026.
Luvangetin, a coumarin compound from Zanthoxylum avicennae roots, affects the cell wall degradation capacity and pathogenicity of Fusarium verticillioides on maize. Integrated transcriptomic, proteomic and in vitro activity analyses revealed that it binds to three critical sites of the Fusarium glycoside hydrolase 3 family (GH3) β‐glucosidase ...
Duxuan Liu   +10 more
wiley   +1 more source

Verticillium wilt of pistachio

open access: yesCalifornia Agriculture, 1986
Proper nutrition reduces infection in low-inoculum soils and improves ...
L Ashworth, D Morgan, E Surber
openaire   +1 more source

The First Review on Nano‐Agricultural Applications of MXene and MBene‐Based Materials for Plant‐Immunoengineering, Controlled Protection, and Inducing Biostimulation Mechanisms

open access: yesAdvanced Materials, Volume 38, Issue 5, 22 January 2026.
MXene and MBene nanomaterials show significant potential in addressing critical challenges in biomedicine, applied biology, agriculture, and the environment. From a nano‐agricultural perspective, this relatively young field has witnessed emerging advances towards applications for plant‐immunoengineering, biostimulation, and controlled delivery ...
Alireza Rafieerad   +3 more
wiley   +1 more source

Verticillium survives heat in Mojave Desert alfalfa

open access: yesCalifornia Agriculture, 1998
Verticillium albo-atrum, the cause of Verticillium wilt of alfalfa, was detected consistently in 1989 and 1990 in alfalfa stems collected from a farm in the Mojave Desert at air temperatures (up to 104°F) above the maximum (86°F) for ...
Donald Erwin, Amy B. Howell
doaj   +2 more sources

Cotton variety improvement for southeast Missouri [PDF]

open access: yes, 1962
Cover title.This report summarized the experiments conducted by the Agricultural Experiment Station in southeast Missouri during 1961 to improve cotton variety adaptation and ...
Sappenfield, W. P. (William Paul), 1923-2006.
core  

Overexpression of Anthocyanidin Reductase Increases Flavonoids Content to Combat Fusarium Wilt in the Root Xylem of Vernicia montana

open access: yesMolecular Plant Pathology, Volume 27, Issue 1, January 2026.
Root xylem extract of resistant V. montana inhibited Fof‐1 growth. After Fof‐1 infection, we screened the increased 13 types of flavonoids and the up‐regulated eight genes in the flavonoid biosynthesis in V. montana. VmANR overexpression enhanced the flavonoid content, with catechin, (−)‐epicatechin and (−)‐epigallocatechin inhibiting Fof‐1 growth ...
Jia Wang   +5 more
wiley   +1 more source

Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017) [PDF]

open access: yes, 2017
These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation. The recommendations made in these guidelines are
Bioversity International   +4 more
core   +1 more source

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