Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
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Electrocardiographic and echocardiographic profiles of white-lipped peccaries (<i>Tayassu pecari</i>) under ketamine-dexmedetomidine or ketamine-midazolam anesthesia. [PDF]
Gorczak R +4 more
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FAO veterinary vaccine registration: enhancing access to safe and high-quality livestock vaccines for disease control programs and during emergency in countries. [PDF]
Cosseddu GM +7 more
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Bitesize Biosecurity: A tool and framework for curating and summarising expert biosecurity advice for farmers using artificial intelligence. [PDF]
Carmichael AFB +4 more
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Evaluation of White Blood Cell Ratios in Newly Diagnosed Multicentric Lymphoma in Dogs. [PDF]
Koenhemsi L +3 more
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Plasma and urinary exposure of cannabidiol and cannabidiolic acid in horses following consumption of contaminated feed. [PDF]
Ekstrand C +4 more
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Association of the Disheveled 2 (DVL2) Gene c.2044delC Variant with Increased Risk of Canine Cleft Palate. [PDF]
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