Results 271 to 280 of about 398,845 (303)

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Two autochthonous cases of Crimean-Congo haemorrhagic fever and the One Health response, Thessaly, Greece, 2025. [PDF]

Euro Surveill
Pervanidou D, Georgiadou S, Stavropoulou E, Stefos A, Tsioka K, Kefaloudi CN, Gatselis N, Makaritsis K, Makris D, Kyriaki P, Chatzianastasiou S, Maragkos A, Georgakopoulou T, Paraskeva D, Paraskevis D, Papachristou O, Papatheodorou S, Damaskou S, Kaouna V, Sotiraki S, Saratsis A, Liakata A, Papasteriou D, Kartsoulis E, Bogogiannidou Z, Kokkali S, Voulgaridi I, Sarrou S, Stoikou K, Pappa S, Tsakalidou O, Mouchtouri V, Marinou K, Fragkou IA, Hatzigeorgiou D, Papa A, Dalekos GN, Hadjichristodoulou C.   +37 more
europepmc   +1 more source

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

People and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes, F. J. Muñoz‐Gálvez, Z. Iglesias‐González, M. García‐Llorente, D. López‐García   +4 more
wiley   +1 more source

Editorial for the Special Issue "New Knowledge in the Study of Coronaviruses: Towards One Health and Whole Genome Sequencing Approaches, 2nd Edition". [PDF]

Microorganisms
Peletto S.
europepmc   +1 more source

Artificial Intelligence‐Facilitated Chairside Integration of Curriculum Knowledge for Enhanced Patient Care

Journal of Dental Education, EarlyView.
Carroll Ann Trotman, Mike Douglas, Rachel C. Kearney   +2 more
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture. [PDF]

Int J Environ Res Public Health
Rose M.
europepmc   +1 more source

Third-Generation Cephalosporin-Resistant Enterobacterales and Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) in Pigs in Rwanda. [PDF]

Animals (Basel)
Irimaso E, Hagenimana V, Nzabamwita E, Blümlinger M, Fischer OW, Schwarz L, Szostak MP, Makarova O, Rosel AC, Ruppitsch W, Müller E, Feßler AT, Braun SD, Schwarz S, Monecke S, Ehricht R, Tkalcic S, Ntakirutimana C, Spergser J, Verhovsek D, Loncaric I.   +20 more
europepmc   +1 more source

Antimicrobial Resistance Profile of Urinary Bacterial Isolates from Hospitalized Companion Dogs Reveals a Potential Public Health Risk in South Korea. [PDF]

Vet Sci
Park S, Han C, Kim SM, Song JH, Kim TH.
europepmc   +1 more source