Results 11 to 20 of about 27 (25)
Some of the next articles are maybe not open access.
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
Food Chemistry, 2009Zheng-tao Wang
exaly
International Journal of Environmental Science and Technology, 2012
Arumugam Sivasamy, Asit Baran Mandal
exaly
Arumugam Sivasamy, Asit Baran Mandal
exaly
High-quality chromosome-scale assembly of the walnut (Juglans regia L.) reference genome
GigaScience, 2020Annarita Marrano +2 more
exaly

