Development and preliminary evaluation of an oral health training program for diabetes educators: a quasi-experimental study. [PDF]
George A +17 more
europepmc +1 more source
Mechanism of Mutation in G Protein-Gated Inwardly Rectifying K<sup>+</sup> Channel in Familial Hyperaldosteronism-Type III: Residue Fluctuations and Conformational Instability. [PDF]
AbuMaziad AS +13 more
europepmc +1 more source
Pancreatic arteriovenous malformation: A multi-modal diagnostic approach. [PDF]
Shah S +5 more
europepmc +1 more source
Correction: Alpha-7 nicotinic acetylcholine receptor: targeting the interplay between inflammation, renin-angiotensin aldosterone system, and nervous system for the novel treatment of heart failure. [PDF]
Swiderski J +6 more
europepmc +1 more source
F15, « Le bourg de Vic », Nohant-Vic (36)
openaire +1 more source
Pregnancy- the ultimate cardiovascular stress test. [PDF]
Yao JV +3 more
europepmc +1 more source
Total versus subtotal gastrectomy following neoadjuvant flot chemotherapy for distal diffuse gastric adenocarcinoma: an international cohort study. [PDF]
Sivakumar J +54 more
europepmc +1 more source
Uncaging Iridium(III) Complexes for Combined Photodynamic and Photoactivated Chemotherapy
Light‐activatable iridium(III) anticancer prodrugs demonstrate how chalcogen coordination controls photoinduced therapeutic activity. Upon visible‐light irradiation, sulfur‐ and selenium‐based caging ligands undergo distinct oxygen‐dependent photoreactions that trigger ligand release and singlet oxygen generation, enabling combined photoactivated ...
Victoria V. L. Müller +5 more
wiley +1 more source
Correction: Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian dietary guidelines and the EAT-lancet planetary health diet. [PDF]
Hendrie G +6 more
europepmc +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source

