Results 221 to 230 of about 50,747 (277)

Faba bean (Vicia faba L.)

Field Crops Research, 1997
Abstract This review underlines the wide genetic variability which has been collected, characterized, and sometimes induced through mutagenesis in Vicia faba L. The comprehensive knowledge collected in the scientific community during the last 30 years has permitted major advances in faba bean breeding.
openaire   +2 more sources

High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes

Ultrasonics Sonochemistry, 2018
Consuelo Lobato-Calleros
exaly   +2 more sources

Selection for slow rusting in faba bean (Vicia faba L.) to Uromyces viciae-fabae

Crop Protection, 1986
Abstract Two hundred and fifty-two open-pollinated faba bean accessions from diverse origins were evaluated for their ability to retard the development of the rust, Uromyces viciae-fabae (Pers.) Schroet. in small adjacent plots during the period 1978–1981.
K.Y. Rashid, C.C. Bernier
openaire   +1 more source

Symbiotic variability in Vicia faba. 2. genetic variation in Vicia faba

Euphytica, 1977
Eight varieties of Vicia faba were examined in association with a standard strain of Rhizobium leguminosarum and also with the application of mineral nitrogen. Large differences in dry matter yield, nitrogen percentage and total nitrogen uptake were apparent between varieties and between rhizobium and mineral nitrogen treatments; the interaction was ...
M. H. El-Sherbeeny, D. A. Lawes, L. R. Mytton   +2 more
openaire   +1 more source

Effect of root exudates of intercropping Vicia faba and Arabis alpina on accumulation and sub-cellular distribution of lead and cadmium

International journal of phytoremediation, 2019
A field experiment in which a hyperaccumulator (Arabis alpina) was intercropped with winter crop (Vicia faba), was conducted to understand effect of the root exudates on the content and accumulated amounts, sub-cellular distribution of Cd and Pb of the ...
Zuqin Li, Jixiu Wang, L. An, Jian-bo Tan, F. Zhan, Jiong Wu, Y. Zu   +6 more
semanticscholar   +1 more source

Faba Bean (Vicia faba L.) Breeding

2019
Faba bean (Vicia faba L.) is an important cool season legume grown widely in the world due to its palatability as well as its ecological and environmental value in sustainable agriculture and cropping system. As its protein content is higher than other common food legumes, it is mainly harvested in the form of dry seeds for human food and for animal ...
Xuxiao Zong, Tao Yang, Rong Liu
openaire   +1 more source

Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi

Crop and Pasture Science, 2019
. The use of improved biofertilisers such as rhizobia and arbuscular mycorrhizal fungi (AMF) in legume crops is a promising technology that can be an alternative source of nitrogen and phosphorus.
Sandra Pereira, A. Mucha, B. Gonçalves, E. Bacelar, Aleš Látr, Helena Ferreira, I. Oliveira, E. Rosa, G. Marques   +8 more
semanticscholar   +1 more source

Salicylic Acid Spraying-Induced Resilience Strategies Against the Damaging Impacts of Drought and/or Salinity Stress in Two Varieties of Vicia faba L. Seedlings

Journal of Plant Growth Regulation, 2021
Mona F. A. Dawood, Abbu Zaid, A. Latef
semanticscholar   +1 more source

Vicia faba L. 1753

2013
Vicia faba L. 1753 , Sp. Pl.: 737; Klinge, 1882, Fl. Est. Liv. Curl.: 598; Б. Федч. 1948, Фл. СССР, 13: 474; Līvena, 1957, Latv. PSR Fl. 3: 190; P. W. Ball, 1968, Fl. Europ. 2: 135; Цвелев, 1987, Фл. европ. части СССР, 6: 147. Faba bona Medik. 1787, Vorl. Churpf. Phys.- Ökon.Ges. 2: 360; Yakovlev et al. 1996, Legumes north. Eurasia: 527.
Roze, Ieva, Rūrāne, Ieva
openaire   +1 more source