Results 241 to 250 of about 50,747 (277)

Vicia faba bioassay for environmental toxicity monitoring: A review

Chemosphere, 2016
Munawar Iqbal
exaly  

Consequences of heating under alkaline pH alone or in the presence of maltodextrin on solubility, emulsifying and foaming properties of faba bean protein

Food Hydrocolloids, 2021
Farhad Alavi, Lingyun Chen, Zhenggang Wang   +2 more
exaly  

BEAN, FABA (Vicia)Faba (Vicia)

2008
openaire   +1 more source

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of Food Composition and Analysis, 2019
K. A. Millar, E. Gallagher, Róisín M. Burke, S. McCarthy, C. Barry-Ryan   +4 more
semanticscholar   +1 more source

Vicia faba

2008
openaire   +1 more source

Vicia faba

2007
openaire   +1 more source

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

Food Hydrocolloids, 2018
Jingqi Yang, Hongbo Zeng, Lingyun Chen
exaly  

Vicia faba

2011
openaire   +1 more source

Effect of localised phosphorus application on root growth and soil nutrient dynamics in situ – comparison of maize (Zea mays) and faba bean (Vicia faba) at the seedling stage

Plant and Soil, 2019
Wei Gao, S. Blaser, S. Schlüter, Jianbo Shen, D. Vetterlein   +4 more
semanticscholar   +1 more source

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Food Research International, 2011
Michael T Nickerson
exaly