Results 251 to 260 of about 50,747 (277)

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Trends in Food Science and Technology, 2019
Hamid Khazaei, Randy W Purves, Donal M O'sullivan   +2 more
exaly  

Vicia faba L. Fabaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Faba bean in cropping systems

Field Crops Research, 2010
Erik Steen Jensen, Mark B Peoples
exaly  

Faba bean:Vicia faba

Bee World, 2004
openaire   +1 more source

Vicia faba Linn.

2007
openaire   +1 more source

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Food Chemistry, 2019
Tommy Z Yuan, Bin Zhang, Yongfeng Ai
exaly  

Evaluation of phytotoxicity, cytotoxicity, and genotoxicity of ZnO nanoparticles in Vicia faba

Environmental science and pollution research international, 2018
Mohamed S. Youssef, Rabab M. Elamawi
semanticscholar   +1 more source

Vicia faba lectin.

Methods in enzymology, 1978
A K, Allen, N N, Desai, A, Neuberger
openaire   +1 more source

Vicia faba minor

1896
openaire   +1 more source

Phenotyping of faba beans (Vicia faba L.) under cold and heat stresses using chlorophyll fluorescence

Euphytica, 2018
R. Zhou, Benita Hyldgaard, Xiaqing Yu, E. Rosenqvist, R. M. Ugarte, Shanxiang Yu, Zhen Wu, C. Ottosen, T. Zhao   +8 more
semanticscholar   +1 more source