Results 121 to 130 of about 141,825 (272)
Production, breeding and potential of cowpea crop in Brazil. [PDF]
About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010). Brazil is not out of this panorama.
FREIRE FILHO, F. R. +5 more
core +1 more source
Abstract Warm‐season annual (WSA) forages enhance the summer forage supply in subtropical livestock systems. The objective of this study was to determine forage mass (FM), nutritive value, nitrogen (N) yield, and botanical composition in 12 forage mixtures managed under two harvest strategies (simulated grazing vs. baleage). A randomized complete block
Carlos C. V. García +4 more
wiley +1 more source
The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti +9 more
wiley +1 more source
Demographic risk transfer: is it worth for annuity providers? ICER Working Paper [PDF]
Longevity risk transfer is a popular choice for annuity providers such as pension funds. This paper formalizes the trade-off between the cost and the risk relief of such choice, when the annuity provider uses value-at-risk to assess risk.
Luciano, Elisa, Regis, Luca
core
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Modeling the Magnetic Connection from Earth to Solar Corona during the May 11 Geomagnetic Superstorm
In early 2024 May, the solar active region AR 13664 released a series of X-class solar flares and multiple coronal mass ejections (CMEs) that resulted in the strongest geomagnetic storm of the last 20 yr. This study aims at improving our understanding of
Alessandro Ippolito +2 more
doaj +1 more source
IMD: A Dating Code to Facilitate the Study of Transient Phenomena on the Surface of Mars
Today, we have satellite images of Mars with a resolution of up to 24 cm per pixel. The planet has a thin atmosphere compared to Earth’s, but its surface is revealing itself to be active and complex.
Adriano Nardi +2 more
doaj +1 more source
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir +4 more
wiley +1 more source
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh +2 more
wiley +1 more source

