Results 121 to 130 of about 141,825 (272)

Production, breeding and potential of cowpea crop in Brazil. [PDF]

open access: yes, 2013
About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010). Brazil is not out of this panorama.
FREIRE FILHO, F. R.   +5 more
core   +1 more source

Agronomic responses and botanical composition of warm‐season annual forages managed under contrasting harvest strategies

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Warm‐season annual (WSA) forages enhance the summer forage supply in subtropical livestock systems. The objective of this study was to determine forage mass (FM), nutritive value, nitrogen (N) yield, and botanical composition in 12 forage mixtures managed under two harvest strategies (simulated grazing vs. baleage). A randomized complete block
Carlos C. V. García   +4 more
wiley   +1 more source

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater

open access: yeseFood, Volume 7, Issue 3, June 2026.
The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti   +9 more
wiley   +1 more source

Demographic risk transfer: is it worth for annuity providers? ICER Working Paper [PDF]

open access: yes, 2012
Longevity risk transfer is a popular choice for annuity providers such as pension funds. This paper formalizes the trade-off between the cost and the risk relief of such choice, when the annuity provider uses value-at-risk to assess risk.
Luciano, Elisa, Regis, Luca
core  

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi   +3 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare   +4 more
wiley   +1 more source

Modeling the Magnetic Connection from Earth to Solar Corona during the May 11 Geomagnetic Superstorm

open access: yesThe Astrophysical Journal
In early 2024 May, the solar active region AR 13664 released a series of X-class solar flares and multiple coronal mass ejections (CMEs) that resulted in the strongest geomagnetic storm of the last 20 yr. This study aims at improving our understanding of
Alessandro Ippolito   +2 more
doaj   +1 more source

IMD: A Dating Code to Facilitate the Study of Transient Phenomena on the Surface of Mars

open access: yesGeosciences
Today, we have satellite images of Mars with a resolution of up to 24 cm per pixel. The planet has a thin atmosphere compared to Earth’s, but its surface is revealing itself to be active and complex.
Adriano Nardi   +2 more
doaj   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir   +4 more
wiley   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh   +2 more
wiley   +1 more source

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