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Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments

Journal of the Science of Food and Agriculture, 2015
Garyfallia Kapravelou   +2 more
exaly  

Vigna Species

2014
Norihiko Tomooka   +4 more
openaire   +1 more source

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