Results 101 to 110 of about 14,101 (299)

Investigations on alternative substances for control of apple scab - results from sanitation trials [PDF]

open access: yes, 2004
The intention of this research project, which was supported within the "Bundesprogramm Ökologischer Landbau", was to look for alternatives in organic fruit growing to control apple scab, Venturia inaequalis. One important part of the investigations was
A., Kollar   +5 more
core  

Enzymatic and Enzyme‐Free Electrochemical Lactate Sensors: A Review of the Recent Developments

open access: yesElectrochemical Science Advances, Volume 5, Issue 1, February 2025.
ABSTRACT Lactate is a useful analytical indicator in various fields. The lactate monitoring benefits from evaluating the body's condition, as excessive muscle use or fatigue can result in injury. Further, it is useful for alerting to emergencies like haemorrhage, hypoxia, respiratory distress, and sepsis.
Heru Agung Saputra, Md Mobarok Karim
wiley   +1 more source

Influence of Vinasse Application in the Structure and Composition of the Bacterial Community of the Soil under Sugarcane Cultivation

open access: yesInternational Journal of Microbiology, 2016
Although the use of vinasse as a waste helps replenish soil nutrients and improves the quality of the sugarcane crop, it is known that vinasse residues alter the diversity of bacteria naturally present in the soil.
Wellington Pine Omori   +4 more
doaj   +1 more source

Factors affecting clay dispersion in oxisols treated with vinasse

open access: yesSemina: Ciências Agrárias, 2016
Vinasse is a potassium-rich waste generated in large amounts by the ethanol production that, applied in the soil, can promote changes in water dispersible clay and in its physical quality.
Thadeu Rodrigues de Melo   +3 more
doaj   +1 more source

D2_2. Status Quo Analysis all Countries [PDF]

open access: yes, 2019
STATUS QUO ANALYSIS OF APPLE ORGANIC FARMING IN THE DIFFERENT ...
Boutry, Clémence   +10 more
core  

Broiler feed proposal with vinasse

open access: yesRevista Facultad Nacional de Agronomía Medellín
Considering previous studies on the potential use of vinasse in the agricultural sector, this study seeks to design a feed for broilers in three presentations according to the stages of the animal’s feeding program (start 1-14, growth 15-30 and end 31-42 days) that includes vinasse in the formulation.
Nicolle Giraud   +1 more
openaire   +1 more source

Wood‐Biochar Influence on Rill Erosion Processes and Hydrological Connectivity in Amended Soils

open access: yesHydrological Processes, Volume 39, Issue 2, February 2025.
Plot measurements were performed on two rills, named rill3 and rill5, incised in a soil amended with an initial biochar concentration BC by weight of 3% and 5%, respectively. Nuclear magnetic resonance (NMR) relaxometry with the fast field cycling (FFC) layout was used to measure the structural and functional connectivity of the soil, biochar, and ...
Pellegrino Conte   +5 more
wiley   +1 more source

Use of sugar cane molasses and vinasse for proteic and lipidic biomass production by yeast and bacteria

open access: yesSemina: Ciências Exatas e Tecnológicas, 2005
This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude ...
Marcia Luciana Cazetta   +1 more
doaj  

D4_2-D4_5-D3_2.Yearly report of crops yield and quality data as influenced by soil management 2019 [PDF]

open access: yes, 2019
Yearly reports on crops yield and quality as influenced by soil management (2018 ...
Dzhuvinov, Vasiliy   +10 more
core  

La vinasse de mélasse de betterave pour les ruminants

open access: yesINRAE Productions Animales, 1989
Les vinasses de mélasse de betterave sont des sous-produits des industries de fermentation de la mélasse. Leurs compositions chimiques (cendres, matières azotées) et leurs utilisations digestives (matière sèche, matière organique, énergie, azote) par les ruminants sont très variables selon leurs origines et les traitements technologiques appliqués.
Troccon, J.L., Demarquilly, C.
openaire   +4 more sources

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