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2009
The term ‘balsamic vinegar’ is frequently applied to describe sauces, condiments and dressings with particular sweet taste. In Italy there are two types of balsamic vinegar: ‘balsamic vinegar of Modena’ and ‘traditional balsamic vinegar’. The first is a flavoured wine vinegar obtained by blending cooked must and wine vinegar and, in some cases, by ...
GIUDICI, Paolo +2 more
openaire +3 more sources
The term ‘balsamic vinegar’ is frequently applied to describe sauces, condiments and dressings with particular sweet taste. In Italy there are two types of balsamic vinegar: ‘balsamic vinegar of Modena’ and ‘traditional balsamic vinegar’. The first is a flavoured wine vinegar obtained by blending cooked must and wine vinegar and, in some cases, by ...
GIUDICI, Paolo +2 more
openaire +3 more sources
Sewanee Review, 2010
as a college student in the 1970s I was taught to read closely and to admire a coterie of contemporary poets, mostly male, who were deemed important and who no doubt expected to be read with care. For better and worse those days are transformed utterly, and what we have instead is the terrible beauty of another scene—far more diverse, sometimes less ...
openaire +2 more sources
as a college student in the 1970s I was taught to read closely and to admire a coterie of contemporary poets, mostly male, who were deemed important and who no doubt expected to be read with care. For better and worse those days are transformed utterly, and what we have instead is the terrible beauty of another scene—far more diverse, sometimes less ...
openaire +2 more sources
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, 2019Kieran M Lynch, Emanuele Zannini
exaly