Results 301 to 310 of about 108,712 (325)

Nutrients and bioactive components from vinegar: A fermented and functional food

Journal of Functional Foods, 2020
Ting Xia, Min Wang
exaly  

Vinegar

1998
openaire   +1 more source

Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Foods, 2020
Xiang-Long Zhang, Min Wang
exaly  

Combining biochar, zeolite and wood vinegar for composting of pig manure: The effect on greenhouse gas emission and nitrogen conservation

Waste Management, 2018
Quan Wang, Mukesh Kumar Awasthi, Zenqqiang Zhang   +2 more
exaly  

The vinegar bible [PDF]

Notes and Queries, 1898
openaire   +1 more source

Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar

Sensors and Actuators B: Chemical, 2013
Jun Wang, Duo Li
exaly  

Vinegar residue supported nanoscale zero-valent iron: Remediation of hexavalent chromium in soil

Environmental Pollution, 2020
Guangpeng Pei, Hua Li
exaly  

Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar

Carbohydrate Polymers, 2018
Renpeng Du, Zhijiang Zhou, Ye Han
exaly  

Effects of bamboo charcoal and bamboo vinegar on nitrogen conservation and heavy metals immobility during pig manure composting

Chemosphere, 2010
Xiao Huang
exaly  

Vinegar as a Soil Disinfectant [PDF]

Science, 1936
openaire   +2 more sources