Results 311 to 320 of about 108,712 (325)

Clarification of Vinegar

Industrial & Engineering Chemistry, 1934
openaire   +2 more sources

Phosphates in vinegar

The Analyst, 1909
openaire   +2 more sources

Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar

Food Research International, 2019
Baodong Zheng, Xu Duan
exaly  

Responses of antibiotic and heavy metal resistance genes to bamboo charcoal and bamboo vinegar during aerobic composting

Environmental Pollution, 2019
Jie Gu, Xiaojuan Wang, Mubasher Nasir
exaly  

THE VINEGAR SYNDROME

The Lancet, 1967
openaire   +2 more sources

Vim and Vinegar

Books Ireland, 1984
Ian St. James, Marele Day, Aubrey Dillon-Malone, Clare Boylan, Dermot Healy   +4 more
openaire   +1 more source

Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects

Process Biochemistry, 2014
Maria Gullo
exaly  

Study on the preparation of wood vinegar from biomass residues by carbonization process

Bioresource Technology, 2015
Shouyu Zhang
exaly  

Wine vinegar: technology, authenticity and quality evaluation

Trends in Food Science and Technology, 2002
exaly  

VINEGAR FOR BURNS

The Lancet, 1943
openaire   +2 more sources