Results 41 to 50 of about 90,069 (258)
Production of Dry Table Wines Zooming Article [PDF]
, 2015 Paul Bjelland of Bjelland Vineyards pens this article published in Roseburg\u27s News-Review. Umpqua Valley, including Bjelland Vineyards, foresees a large expansion of dry table wine production from Cabernet Sauvignon to Pinot-Chardonnay. The article is
Bjelland, Paul
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Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, EarlyView.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
Acta Fytotechnica et Zootechnica, 2017 In a productive vineyard, the influence of different soil management practices on labile carbon and nitrogen and its dynamics of Rendzin Leptosol was studied.
Vladimír Šimanský
doaj +1 more source
Bjelland Awaits Anniversary Article [PDF]
, 1975 This captioned photo collage from the Roseburg News-Review marks the upcoming fifth anniversary for Bjelland Vineyards on October 12, 1975.
The News-Review
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Business Strategy and the Environment, EarlyView.ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin +2 more
wiley +1 more source
2003 Oregon Vineyard and Winery Report [PDF]
, 2003 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura +2 more
core +3 more sources
Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture
Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia +4 more
wiley +1 more source
At Bjelland Vineyards Outlook Is Exciting Article [PDF]
, 1974 This article focuses on Bjelland Vineyards and its prospects for future growth and development. Paul Bjelland is interviewed about the sales of Bjelland wines around the world, as well as some of the trials he faces as a vintner.
The News-Review
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Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
Field Spectroscopy: A Non-Destructive Technique for Estimating Water Status in Vineyards
Agronomy, 2019 Water status controls plant physiology and is key to managing vineyard grape quality and yield. Water status is usually estimated by leaf water potential (LWP), which is measured using a pressure chamber; however, this method is difficult, time-consuming,
Ana Belén González-Fernández +4 more
doaj +1 more source