Results 71 to 80 of about 90,069 (258)
PLANTS, PEOPLE, PLANET, EarlyView.Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo +6 more
wiley +1 more source
Journal of Agricultural Engineering, 2020 Weed control in vineyards is essential to allow optimal vines development. In this study, three different techniques (hoeing, chemical control, and mulching) used in vineyard’s under-row weed control were compared considering their: operative and ...
Marco Manzone +4 more
doaj +1 more source
Vegetal residue-based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black-foot disease pathogens. [PDF]
Pest Manag SciThe study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Zanfaño L +7 more
europepmc +2 more sources
Vineyard Acreage in Oregon, 1982 [PDF]
, 1982 This statewide survey report on vineyard acreage in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields.
Miles, Stanley D. +1 more
core +1 more source
Pest Management Science, EarlyView.The findings of this study indicate that powdery mildew control achieved with the pneumatic solid set canopy delivery system (PSD‐SSCDS) was comparable with that of a conventional airblast sprayer. These results highlight the PSD‐SSCDS as a promising alternative spray technology. Abstract BACKGROUND In this study, a previously optimized pneumatic spray
Dattatray G Bhalekar +4 more
wiley +1 more source
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, EarlyView.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Carbon budget of the vineyard \u2013 A new feature of sustainability [PDF]
, 2015 Vineyards received scarce attention in relation to the continuous monitoring of carbon fluxes and the assessment of their overall budget, as a common believe is that agricultural crops cannot be net carbon sinks.
Meggio, Franco, Pitacco, Andrea
core +1 more source
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Pest Management Science, EarlyView.Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source
OENO One, 2023 The wine industry worldwide faces increasing challenges to achieve sustainable levels of carbon emission mitigation. This study seeks to establish the feasibility of harvesting winter pruned vineyard biomass (PVB) for potential use in carbon footprint ...
Benjamin Pike +3 more
doaj
Oregon Wine History Project™ Interview Transcript: Dick Erath [PDF]
, 2012 This document is a transcription of the interview with winemaker Dick Erath conducted by Jeff D. Peterson on July 8, 2010 as part of the Oregon Wine History Project™.
Erath, Dick
core +1 more source