Results 241 to 250 of about 421,200 (359)

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

A complex reciprocal translocation is linked to reduced gamete viability in a loose-bunch grapevine somatic variant. [PDF]

BMC Plant Biol
Alañón-Sánchez N, Ferradás Y, Bezrukov I, Weigel D, Carbonell-Bejerano P, Ibáñez J.   +5 more
europepmc   +1 more source

Caracterización De Los Hábitos De Compra Y Consumo De Vino En La Ciudad De Chillán, Chile (Wine Consumption and Purchase Habits Characterization in the Chillán City, Chile)

, 2016
Nataly Guíñez Cabrera, Edinson Cornejo Saavedra   +1 more
openalex   +1 more source

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Potential Use of Kaolin in Viticulture: Physiological Basis and Future Perspectives. [PDF]

Plants (Basel)
Deis L, Martínez-Barberá J, Fort F, Balda P, Pou A, Quiroga AM, Ferrer-Gallego R.   +6 more
europepmc   +1 more source

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano, Alessandra Luciano, Domenico Carputo, Luigi Frusciante, Martino Forino, Felice Napolitano, Roberta Smimmo, Angelita Gambuti, Riccardo Aversano   +8 more
wiley   +1 more source

Comparative analysis of synovectomy and total knee replacement in knee joint synovial chondromatosis: A case series. [PDF]

Narra J
Primaputra MR, Malau VD, Budhy F, Yudhistira P.   +3 more
europepmc   +1 more source

In vino veritas?

Swiss Medical Forum ‒ Schweizerisches Medizin-Forum, 2016
openaire   +1 more source

El clima vitícola de regiones productoras de uvas para vinos en baja California, México.

, 2012
C. VALENZUELA-SOLANO, J. TONIETTO
openalex   +1 more source

UZUMDAN SHARBAT VA VINO OLISH TEXNOLOGIYASI

Nurmatova, Orzuxon
openalex   +1 more source