Results 141 to 150 of about 76,943 (310)
Recent evolution of wine exports in a turbulence period: a multiregional input-output analysis. [PDF]
Carrasco I +3 more
europepmc +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. [PDF]
López-Fernández-Sobrino R +6 more
europepmc +1 more source
Abstract The waste activated sludge high‐rate (WASHR) process, developed in our previous study, is used for septic wastewater treatment. This high‐rate contact stabilization pre‐treatment uses typical waste streams found in wastewater treatment plants to reduce a portion of the loadings on the main treatment trains.
Arman Shirali +2 more
wiley +1 more source
Descripció del tast de vins elaborats amb la varietat sumoll [PDF]
El treball consta de dues parts: en la primera s'introdueixen les característiques de la varietat (aptituds agronòmiques i enològiques) que tenen relació amb el perfil sensorial, mentre que en la segona es presenta la descripció del tast dels diferents ...
Nadal, Montse, Rovira, Joan
core +1 more source
ABSTRACT Objective Sturge–Weber syndrome (SWS) symptoms frequently overlap in neurological acute crises (ACs) presenting with seizures, stroke‐like episodes (SLE), and headaches. Recent efforts to develop a prospective drug trial highlighted the need for a new outcome measure capable of quantifying these symptoms during an SWS AC.
Kieran D. McKenney +3 more
wiley +1 more source
The Role of Reversible Phosphorylation of Drosophila Rhodopsin. [PDF]
Smylla TK, Wagner K, Huber A.
europepmc +1 more source
Determinación de la capacidad antioxidante de vinos tintos. Efecto de la maceración con subproductos de la industria enológica [PDF]
La uva es una de las frutas con mayor producción en el mundo, debido a que cada año se elaboran millones de hectolitros de vino. Por lo tanto, es de interés estudiar el efecto en la salud del vino tinto y su posible optimización.
Gutiérrez Lorenzo, Andrés
core
ABSTRACT Recent scholarship shows growing interest in the circular economy (CE) approach, which promotes resource‐efficient, community‐friendly activities. However, scientific evidence is still needed on the synergies and trade‐offs between CE and community development (CD).
Michael Odei Erdiaw‐Kwasie +6 more
wiley +1 more source
A partir de la década de 1960, en la provincia de Mendoza, se establecieronpolíticas económicas público-privadas que fueron la base necesaria para el cambio tecnológicoque consolida la reestructuración vitivinícola en 1990.
Emmanuel Cicirello
doaj

