Results 71 to 80 of about 76,943 (310)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources
Paisaje Tannat: cultura de viñedos y vinos en el Litoral Noroeste [Uruguay]
Un territorio: la ciudad de Salto y sus huertas rurales, que se extienden en parte al sur de río Daymán hacia el vecino Departamento de Paysandú. Unas formas: los rastros construidos de la actividad de Pascual Harriague, pionero de la vitivinicultura ...
Walter Daniel Castelli +1 more
doaj +1 more source
CactusTalk: More dragon tree tales [PDF]
Dragon trees (Dracaena species) are updated since the last synopsis (Walker, 2001) with three new subspecies being newly described. Dracaena draco subsp. caboverdeana is endemic to the Cape Verde Islands, leaving subsp.
Walker, Colin C.
core
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Efectos del déficit hídrico en el color de la baya y del vino, en la variedad de uva Cabernet sauvignon. Madrid. [PDF]
Existe una preocupación por las consecuencias que puede ocasionar a la viticultura el cambio climático, especialmente en zonas cálidas y secas. Estos cambios podrían tener importantes consecuencias tanto en la calidad de la uva como en el potencial de ...
Fernández Gómez, Olga +4 more
core
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
El presente estudio entrega un conocimiento teorético de las preferencias de los consumidores de vino y el efecto país de origen focalizándose especialmente en la comparación entre Latinoamérica como productor de vinos (Chile y Argentina) y los países ...
Carlos Rodriguez Arellano
doaj
OUR SAVIORS MAY NOT SPEAK SPANISH: CHANGING MARKETS AND STRATEGIES IN ARGENTINIA’S WINE REVOLUTION, 1990-2008 [PDF]
wine industry, Argentina, Crop Production/Industries, Production Economics, Productivity Analysis, Q1,
Stein, Steve
core +1 more source

