Results 91 to 100 of about 19,578 (215)
Analisis Asam Lemak Dalam Minyak Kelapa Murni Menggunakan Derivatisasi Katalis Basa [PDF]
, 2016 Telah dilakukan penelitian mengenai analisis asam lemak dari minyak kelapa murni dengan menggunakan teknik derivatisasi basa dan dilanjutkan dengan analisis metil ester asam lemak dengan kromatografi gas.
Abast, M. A. (Mevy) +2 more
core +2 more sources
Food Frontiers, Volume 7, Issue 2, March 2026.Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal +10 more
wiley +1 more source
Data in Brief, 2020 These data describe the use of virgin oil from coconuts (Cocos nucifera) and bioethanol from the sap of sugar palms (Arenga pinnata) as raw materials for biodiesel synthesis.
Sanusi Gugule +3 more
doaj +1 more source
Medical Laboratory Analysis and Sciences Journal, 2019 This study aims to examine the quality of cooking coconut oil (CCO) and virgin coconut oil (VCO). The analysis was carried out as a physical parameter test including organoleptic and density while the chemical parameter test was: free fatty acid (FFA) peroxide number and test of saponification number.
Dewi Natalia R +4 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study presents an integrated chemosensory approach combining electronic nose and electronic tongue systems with chemometric analysis to characterize the sensory properties of refined olive oils. Multivariate modeling revealed clear discrimination among samples based on aroma and taste profiles. The results demonstrate the potential of sensor‐based
Hee Sung Moon +5 more
wiley +1 more source
Blood cholesterol levels of hypercholesterolemic rat (Rattus norvegicus) after VCO treatment [PDF]
, 2009 Abstrak. Harini M, Astirin OP. 2009. Kadar kolesterol darah tikus putih (Rattus norvegicus) hiperkolesterolemik setelah perlakuan VCO. Nusantara Bioscience 1: 53-58.
ASTIRIN, OKID PARAMA, HARINI, MARTI
core +2 more sources
Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces +19 more
core +2 more sources
Jurnal Teknologi Pangan, 2018 ABSTRAK Biji kecipir merupakan salah satu sumber pangan yang belum dimanfaatkan secara optimal. Salah satu upaya pengembangan produk kecipir adalah pembuatan es krim susu biji kecipir.
Sri Djajati, Sudaryati ,, Triana Palupi
doaj +1 more source
Antioxidant potentials of virgin olive oil and virgin coconut oil and its cream formulation
Journal of Physics: Conference Series, 2019 Abstract Exposure the ultraviolet (UV) radiation results in a photo-oxidative reaction that reduces the antioxidant defence system and increases the formation of reactive oxygen species (ROS) on the skin. Antioxidant creams protect the skin from adverse effects of UV which cause the initial signs of aging. Several creams containing 0.02 (
A D Djalil +4 more
openaire +1 more source
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida +4 more
wiley +1 more source