Results 191 to 200 of about 19,578 (215)

Quality characteristics of virgin coconut oil: Comparisons with refined coconut oil

Pure and Applied Chemistry, 2011
Virgin coconut oil (VCO) is a vegetable oil that is extracted from fresh coconut meat and is processed using only physical and other natural means. VCO was compared to refined, bleached, and deodorized coconut oil (RCO) using standard quality parameters, 31P nuclear magnetic resonance (NMR) spectroscopy, and headspace solid-phase micro-extraction/gas ...
Fabian M. Dayrit, Ian Ken D. Dimzon, Melodina F. Valde, Jaclyn Elizabeth R. Santos, Mark Joseph M. Garrovillas, Blanca J. Villarino   +5 more
openaire   +1 more source

Non-Aqueous Virgin Coconut Oil Hair Gel

Advanced Materials Research, 2012
Virgin coconut oil (VCO) is gaining wide popularity in the scientic eld and among the public. The purpose of this research was to develop the non-aqueous hair gel by dispersing hydrophilic colloidal silicon dioxide (Aerosil 200) or hydrophobic colloidal silicon dioxide (Aerosil R 972) into virgin coconut oil and to determine the effect of Aerosil type ...
T. Phaechamud, Prachya Katewongsa, A. Chuekaew, W. Saengthongpinit   +3 more
openaire   +1 more source

Enamel subsurface remineralization potential of virgin coconut oil, coconut milk and coconut water

Materials Today: Proceedings, 2019
Abstract Dental caries occurred due to acidic attack to the enamel tooth surface causing loss of minerals. Remineralization reversed the effect provided high calcium and phosphorus are presence in the oral environment. This study aims to investigate the potential of VCO, coconut milk, and coconut water in remineralization of enamel subsurface.
Siti Fatimah Rahamat, Wan Nor Hayati Wan Abd Manan, Anil Azura Jalaludin, Zurainie Abllah   +3 more
openaire   +1 more source

PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN ENZIM PAPAIN

Jurnal Kesehatan Ilmiah Indonesia (Indonesian Health Scientific Journal), 2021
Virgin Coconut Oil (VCO) has a major role for the body, including reducing fat deposits in the body, reducing the formation of blood clots, controlling free radicals in cells, lowering blood and liver cholesterol levels, increasing antioxidant reserves in cells, and reducing the risk of heart disease and cancer.
openaire   +1 more source

Antimicrobial Properties of Lauric Acid and Monolaurin in Virgin Coconut Oil: A Review

ChemBioEng Reviews, 2022
Putra Jiwamurwa Pama Tjitda, Fidelis Nitti, Annytha Ina Rohi Detha   +2 more
exaly  

Virgin Coconut Oil as Functional Oil

2018
Yashi Srivastava, Anil D. Semwal, Gopal K. Sharma   +2 more
openaire   +1 more source

Ultrasonic-assisted extraction of virgin coconut oil from solid waste coconut

Biomass Conversion and Biorefinery, 2023
Ahmad Syahir, Sarina Sulaiman, Maizirwan Mel, Harumi Veny   +3 more
openaire   +1 more source

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

Food Reviews International, 2021
Abdul Rohman, Irnawati, Yuny Erwanto
exaly  

Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel

Food Hydrocolloids, 2018
Asir Gani, Soottawat Benjakul
exaly  

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil

Food Chemistry, 2011
Abdul Rohman
exaly