Results 61 to 70 of about 19,578 (215)
EVOLUTIONS IN VIRGIN COCONUT OIL: LIQUID TO POWDER
Awareness of virgin coconut oil (VCO) as a functional food supplement has grown enormously. The treatment of raw material and processing parameters is crucial as they affect the overall yield and quality of the oil. Meanwhile, the microencapsulation technology offers better handling, good oxidative stability, and longer shelf life of the VCO powder ...
Aman Nor, Nor Farahiyah +5 more
openaire +3 more sources
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa +5 more
wiley +1 more source
Extraction Processes of Virgin Coconut Oil
Virgin coconut oil is a new highly value added version of coconut oil in health food markets Extraction of virgin coconut oil from coconut kernel is a major influential step for their commercialization There are many extraction methods among which cold and hot extraction are conventional extraction processes The hot extractions carried out by pressing ...
openaire +1 more source
ABSTRACT Primary dysmenorrhea is defined as recurrent, cramp‐like lower abdominal pain occurring during menstruation in the absence of underlying pelvic pathology. A significant proportion of the population opts for natural plant‐based remedies due to their perceived lower incidence of adverse effects.
Lifei Wu +5 more
wiley +1 more source
Background This study aimed to investigate the antibiofilm effect of coconut and frankincense oils. Methods Different types of coconut (organic refined, cocos nucifera, organic virgin, and organic extra virgin) and frankincense (frankincense pure ...
Lama Alshamrani +6 more
doaj +1 more source
Quantitative and qualitative analysis of bioactive components present in virgin coconut oil
The hot and cold extracted virgin coconut oil (VCO) has been subjected to the various quality parameters. There was a no significant difference in iodine value, saponification value, refractive index, fatty acid profile, specific gravity, and moisture ...
Yashi Srivastava +2 more
doaj +1 more source
Free radical scavenging actions of virgin coconut oil
Natural antioxidants are quite popular in beauty products. In further product development, natural antioxidants are needed from local products of the NTB community. This study aims to optimize the antioxidant activity of local products Virgin Coconut Oil (VCO) from Cocos nucifera L. grown in Lombok.
Jono Irawan +2 more
openaire +1 more source
Polyesterase activity and thermostability of carboxylesterases from Thermoleophilum album YS‐3
Three novel α/β‐hydrolases from thermophilic bacterium Thermoleophilum album display carboxylesterase and polyesterase activity. These enzymes hydrolyse PET, PLA and PCL both at high and moderate temperatures. TA21 shows superior activity, efficiently converting MHET to terephthalic acid. Structural features underlying substrate binding highlight their
Tatyana N. Chernikova +6 more
wiley +1 more source
Pemanfaatan Rimpang Temulawak (Curcuma Xanthorrhiza Roxb) untuk Produksi Minyak Temulawak dengan Distilasi Vakum (Utilization for The Production of Ginger Rhizome of Ginger Oil with Vacuum Distilation) [PDF]
Virgin Coconut Oil (VCO) is the oil produced from fesh coconuts. Unlike the ordinary coconut oil, Virgin Coconut Oil (VCO) is produced not by the addition of chemicals or processes that use high heat.
UMAMI, REZA TRI
core
ABSTRACT Objective To compare the adjunctive efficacy of a hyaluronic acid (HA) gel with 0.20% chlorhexidine (CHX) during nonsurgical periodontal therapy in periodontal patients over 6 months. Methods A single‐blind, randomized, controlled trial included 40 healthy, nonsmoking adults with periodontitis.
Andrea Scribante +4 more
wiley +1 more source

